论文信息 - Carbon Dots from d-Cysteine and Citric Acid Increase the Activity of the Enzyme Laccase - 字舞流文

Carbon Dots from d-Cysteine and Citric Acid Increase the Activity of the Enzyme Laccase

Hui Huang | Zhenhui Kang | Yang Liu | Jie Wu | Yurong Ma | Mengling Zhang | Xin Du | Xiting Wang | Keru Deng | Xin Du