COMPOSITION OF CROCINS AND PICROCROCIN FROM SPANISH SAFFRON (CROCUS SATIVUS L.)
暂无分享,去创建一个
Gonzalo L. Alonso | G. Alonso | M. Sánchez-Fernández | M. R. Salinas | Mª Rosario Salinas | José Garijo | Ma Angeles Sánchez-Fernández | G. L. Alonso | J. Garijo | GONZALO L. Alonso | Ma ANGELES SÁNCHEZ-FERNÁNDEZ | Gonzalo L. Alonso
[1] G. Alonso,et al. Method to determine the authenticity of aroma of saffron (Crocus sativus L.). , 1998, Journal of food protection.
[2] R. Buchecker,et al. Absolute Konfiguration von Picrocrocin , 1973 .
[3] M. Cánovas,et al. TLC preparative purification of picrocrocin, HTCC and crocin from saffron , 1992 .
[4] H. Pfander,et al. Carotinoid‐Glycoside. 3. Mitteilung. Untersuchungen zur Carotinoidzusammensetzung im Safran , 1975 .
[5] R. Oberdieck. Ein Beitrag zur Kenntnis und Analytik von Safran (Crocus sativus L.) , 1991 .
[6] W. Schütz,et al. Indole-3-acetic Acid oxidation and crocin bleaching by horseradish peroxidase. , 1988, Plant physiology.
[7] H. Pfander,et al. Biosynthesis of C20-carotenoids in Crocus sativus , 1982 .
[8] H. Pfander,et al. Isolation and Structure Elucidation of Carotenoid−Glycosyl Esters in Gardenia Fruits (Gardenia jasminoides Ellis) and Saffron (Crocus sativus Linne) , 1996 .
[9] H. Pfander,et al. Carotinoid‐Glykoside 2. Mitteilung Untersuchungen zur Carotinoid‐Zusammensetzung im Safran , 1975 .
[10] M. Manfait,et al. Separation of picrocrocin, cis-trans-crocins and safranal of saffron using high-performance liquid chromatography with photodiode-array detection. , 1994, Journal of chromatography. A.
[11] G. Lin,et al. Simultaneous quantification of five major biologically active ingredients of saffron by high-performance liquid chromatography. , 1999, Journal of chromatography. A.
[12] P. Tarantilis,et al. Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry. , 1995, Journal of chromatography. A.
[13] P. Gramatica,et al. 13-cis-Crocin: A new crocinoid of saffron. , 1984 .
[14] J. Iborra,et al. A quantitative high-performance liquid chromatographic method to analyse commercial saffron (Crocus sativus L.) products. , 1999 .