Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products
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A. Sarwar | Abdulhakeem S. Alamri | M. Alhomrani | Zhennai Yang | Anas S. Dablool | Abdulraheem A Almalki | Urooj Ali | M. Shahzad | Mashael W Alruways | Tariq Aziz | Muhammad Naveed | Manal Y. Sameeh | Muhammad Saad Mughal | Syeda Izma Makhdoom | M. Naveed | T. Aziz | M. Sameeh | A. Alamri