论文信息 - Effect on Bioactive Compounds and Antioxidant Activity in the Brewing Process for Beers Using Rubim and Mastruz as Hop Replacements - 字舞流文

Effect on Bioactive Compounds and Antioxidant Activity in the Brewing Process for Beers Using Rubim and Mastruz as Hop Replacements

F. Sato | F. A. Anjo | Anderson Lazzari | Heloisa Dias Barbosa | Evandro Ribeiro Machado Filho | Lucas Henrique Maldonado da Silva | Cássia Inês Lourenzi Franco Rosa | Paula Toshimi Matumoto Pintro | L. H. Maldonado da Silva