Improving the design and efficiency of the forced-air cooling process of fresh strawberries using computational modeling
暂无分享,去创建一个
[1] P. Verboven,et al. A CONTINUUM MODEL FOR AIRFLOW, HEAT AND MASS TRANSFER IN BULK OF CHICORY ROOTS , 2003 .
[2] Clément Vigneault,et al. EFFECT OF CONTAINER OPENING AREA ON AIR DISTRIBUTION DURING PRECOOLING Of HORTICULTURAL PRODUCE , 2004 .
[3] R. P. Singh,et al. Design guidelines for the forced-air cooling process of strawberries , 2009 .
[4] Adel A. Kader,et al. Post Harvest Technology of Horticultural Crops , 1991 .
[5] R. P. Singh,et al. Modeling the forced-air cooling process of fresh strawberry packages, Part I: Numerical model , 2009 .
[6] Arnab Sarkar,et al. COMMERCIAL-SCALE FORCED-AIR COOLING OF PACKAGED STRAWBERRIES , 2004 .
[7] Denis Flick,et al. Modelling transport phenomena in refrigerated food bulks, packages and stacks: basics and advances , 2006 .
[8] R. P. Singh,et al. Modeling the forced-air cooling process of fresh strawberry packages, Part II: Experimental validation of the flow model , 2009 .