Bioavailability of n–3 Polyunsaturated Fatty Acids (PUFA) in Foods Enriched with Microencapsulated Fish Oil
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P. Robson | G. Márquez‐Ruiz | A. McCabe | J. Strain | J. Wallace | P. M. Kelly | H. McGlynn | M. Keogh | W. Gilmore | C. A. Murray | J. J. Strain | William S. Gilmore | AT McCabe | M. K. Keogh | C. A. Murray | Philip M. Kelly | W. S. Gilmore