Relationship of dietary monounsaturated fatty acids to blood pressure: the international study of macro/micronutrients and blood pressure
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P. Elliott | Liancheng Zhao | L. Appel | J. Stamler | Q. Chan | H. Ueshima | J. Curb | K. Miura | A. Okayama | I. Brown | H. Nakagawa | N. Okuda | B. Rodríguez | M. Sakurai | C. Robertson