论文信息 - Development of a preservative for white fresh cheese from the addition of Peruvian Tara gum Caesalpinia spinosa - 字舞流文

Development of a preservative for white fresh cheese from the addition of Peruvian Tara gum Caesalpinia spinosa

J. Arias | Jorge Rafael Vargas Moran | Richard Pacheco Quisca | Gilberto García Galloza | Enrique Neira Montoya | F. Urquizo | Miriam Elizabeth Ramos Ramírez | Teresa Alvarado Yacchi | Tarsila Tuesta Chávez