Eco-sustainable coatings based on chitosan, pectin, and lemon essential oil nanoemulsion and their effect on strawberry preservation.
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M. Dokmeci | R. Herculano | J. Floriano | R. Piazza | N. B. Guerra | C. Mussagy | V. Jucaud | Yanjin Su | G. Abdalla | N. Farhadi | Huu Tuan Nguyen | M. Scontri | A. Peirsman | Siqi He | F. P. Picheli | Giovana Sant'Ana Pegorin Brasil | Karoline Mansano Romeira | Rogério Penna Gonçalves | Bingbing Li | R. Marques | Betina Sayeg Burd | L. S. Dos Santos | Alejandro Gómez | Zuzana Tirpáková | Ana Paula de Sousa Abreu | Shuyi Huang | H. M. C. de Azeredo | Josana Carla da Silva Sasaki | C. Bebber | Raildis Ribeiro Rocha | B. Burd | Mariana Ferraz Pacheco | Sam Forster | Ernando Silva Ferreira | F. Picheli | Vadim Jucaud | H. M. D. de Azeredo