Advances in the analysis of phenolic compounds in products derived from bees.

[1]  L Bravo,et al.  Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. , 2009, Nutrition reviews.

[2]  Aline Meda,et al.  Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. , 2005 .

[3]  A. Cifuentes,et al.  Analysis of natural antioxidants by capillary electromigration methods. , 2005, Journal of separation science.

[4]  Koichi Inoue,et al.  Identification of phenolic compound in manuka honey as specific superoxide anion radical scavenger using electron spin resonance (ESR) and liquid chromatography with coulometric array detection , 2005 .

[5]  Roberto Maffei Facino,et al.  Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics , 2005 .

[6]  O. Kaftanoğlu,et al.  Antibacterial activity of Turkish propolis and its qualitative and quantitative chemical composition. , 2005, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[7]  A. Mornar,et al.  Quantitative Analysis of Flavonoids and Phenolic Acids in Propolis by Two-Dimensional Thin Layer Chromatography , 2004, JPC – Journal of Planar Chromatography – Modern TLC.

[8]  S. Kumazawa,et al.  Antioxidant activity and constituents of propolis collected in various areas of Korea. , 2004, Journal of agricultural and food chemistry.

[9]  M. C. Marcucci,et al.  Electrospray ionization mass spectrometry fingerprinting of propolis. , 2004, The Analyst.

[10]  N. Datta,et al.  Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication , 2004 .

[11]  N. Volpi Separation of flavonoids and phenolic acids from propolis by capillary zone electrophoresis , 2004, Electrophoresis.

[12]  C. Wu,et al.  Determination of hesperetin, cinnamic acid and nicotinic acid in propolis with micellar electrokinetic capillary chromatography. , 2004, Fitoterapia.

[13]  A. Mornar,et al.  Optimization of Chromatographic Conditions in Thin Layer Chromatography of Flavonoids and Phenolic Acids , 2004 .

[14]  A. M. Aljadi,et al.  Evaluation of the phenolic contents and antioxidant capacities of two Malaysian floral honeys , 2004 .

[15]  M. C. Marcucci,et al.  Antitrypanosomal activity of Brazilian propolis from Apis mellifera. , 2004, Chemical & pharmaceutical bulletin.

[16]  A. Mornar,et al.  Investigation of the Flavonoids in Croatian Propolis by Thin-Layer Chromatography , 2004, JPC – Journal of Planar Chromatography – Modern TLC.

[17]  N. Datta,et al.  Phenolic acids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication , 2004 .

[18]  S. Kumazawa,et al.  Antioxidant activity of propolis of various geographic origins , 2004 .

[19]  S. Kumazawa,et al.  Antioxidant Activity and Constituents of Propolis Collected in Various Areas of Japan , 2004 .

[20]  B. D’Arcy,et al.  Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys. , 2004, Journal of agricultural and food chemistry.

[21]  L. C. Campos,et al.  Chemical composition and microbicidal activity of extracts from Brazilian and Bulgarian propolis , 2004, Letters in applied microbiology.

[22]  S. Kumazawa,et al.  A New Prenylated Flavonoid from Propolis Collected in Okinawa, Japan , 2004, Bioscience, biotechnology, and biochemistry.

[23]  Y. Cao,et al.  Analysis of Flavonoids and Phenolic Acid in Propolis by Capillary Electrophoresis , 2004, Chromatographia.

[24]  Alejandro Cifuentes,et al.  New Trends in Food Processing , 2003, Critical reviews in food science and nutrition.

[25]  K. Yusoff,et al.  Isolation and Identification of Phenolic Acids in Malaysian Honey with Antibacterial Properties , 2003 .

[26]  M. Gremião,et al.  Application of an HPLC Method for Analysis of Propolis Extract , 2003 .

[27]  F. Tomás-Barberán,et al.  Flavonoids, phenolic acids and abscisic acid in Australian and New Zealand Leptospermum honeys , 2003 .

[28]  G. Negri,et al.  Unusual chemical composition of a sample of Brazilian propolis, as assessed by analysis of a chloroform extract , 2003 .

[29]  G. Negri,et al.  ‘Green propolis’: unreported constituents and a novel compound from chloroform extracts , 2003 .

[30]  F. Capasso,et al.  Propolis, an old remedy used in modern medicine. , 2002, Fitoterapia.

[31]  B. Havsteen,et al.  The biochemistry and medical significance of the flavonoids. , 2002, Pharmacology & therapeutics.

[32]  C. Gardana,et al.  Analytical methods for quality control of propolis. , 2002, Fitoterapia.

[33]  K. Robards,et al.  Sample handling strategies for the determination of biophenols in food and plants. , 2002, Journal of chromatography. A.

[34]  M. Al-Habori,et al.  Antioxidant activities and total phenolics of different types of honey , 2002 .

[35]  N. Gheldof,et al.  Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples. , 2002, Journal of agricultural and food chemistry.

[36]  F. Braga,et al.  Antibacterial activity of Brazilian propolis and fractions against oral anaerobic bacteria. , 2002, Journal of ethnopharmacology.

[37]  Yong-Kun Park,et al.  Botanical origin and chemical composition of Brazilian propolis. , 2002, Journal of agricultural and food chemistry.

[38]  N. Engeseth,et al.  Honey as a protective agent against lipid oxidation in ground turkey. , 2002, Journal of agricultural and food chemistry.

[39]  S. Kadota,et al.  Liquid chromatography-mass spectrometry analysis of propolis. , 2001, Phytochemical analysis : PCA.

[40]  E. Ibáñez,et al.  New Analytical Techniques in Food Science , 2001, Critical reviews in food science and nutrition.

[41]  W. Maciejewicz ISOLATION OF FLAVONOID AGLYCONES FROM PROPOLIS BY A COLUMN CHROMATOGRAPHY METHOD AND THEIR IDENTIFICATION BY GC-MS AND TLC METHODS , 2001 .

[42]  Federico Ferreres,et al.  HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys , 2001 .

[43]  W. Markowski,et al.  GC-MS identification of the flavonoid aglycones isolated from propolis , 2001 .

[44]  María Cristina González,et al.  Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods , 2001 .

[45]  J. Rieck,et al.  Effect of dry honey on oxidation in turkey breast meat. , 2000, Poultry science.

[46]  A. S. Pereira,et al.  Rapid screening of polar compounds in Brazilian propolis by high-temperature high-resolution gas chromatography-mass spectrometry. , 2000, Journal of agricultural and food chemistry.

[47]  F. Tomás-Barberán,et al.  Flavonoids in monospecific eucalyptus honeys from Australia. , 2000, Journal of agricultural and food chemistry.

[48]  M. Berenbaum,et al.  Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates. , 2000, Journal of agricultural and food chemistry.

[49]  J. Rieck,et al.  Antioxidative effect of maillard reaction products formed from honey at different reaction times. , 2000, Journal of agricultural and food chemistry.

[50]  A. D’Avolio,et al.  In vitro activity of propolis against Streptococcus pyogenes , 2000, Letters in applied microbiology.

[51]  J. D. Fontana,et al.  Profiling propolis flavonoids by means of micellar electrokinetic capillary chromatography, capillary gas chromatography and bactericidal action , 2000 .

[52]  M. Vattuone,et al.  Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. , 2000, Journal of ethnopharmacology.

[53]  Elke Anklam,et al.  Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification , 2000 .

[54]  F. Tomás-Barberán,et al.  Identification of flavonoid markers for the botanical origin of Eucalyptus honey. , 2000, Journal of agricultural and food chemistry.

[55]  F. Reniero,et al.  Homogentisic acid: a phenolic acid as a marker of strawberry-tree (Arbutus unedo) honey. , 1999, Journal of agricultural and food chemistry.

[56]  H. Koo,et al.  Effect of Apis mellifera Propolis from Two Brazilian Regions on Caries Development in Desalivated Rats , 1999, Caries Research.

[57]  R. J. Weston,et al.  Antibacterial phenolic components of New Zealand manuka honey , 1999 .

[58]  G. J. Jong,et al.  Potential of capillary electrophoresis for the profiling of propolis , 1998 .

[59]  J. Fernandes,et al.  Analysis of Rotenoids by High Temperature High Resolution Gas Chromatography-Mass Spectrometry , 1998 .

[60]  L. Zubik,et al.  Phenol antioxidant quantity and quality in foods : Vegetables , 1998 .

[61]  F. Tomás-Barberán,et al.  Evaluation of pollen as a source of kaempferol in rosemary honey , 1998 .

[62]  A. Salatino,et al.  Analysis of propolis: some parameters and procedures for chemical quality control , 1998 .

[63]  A. Pereira,et al.  Application of High Temperature High Resolution Gas Chromatography to Crude Extracts of Propolis , 1998 .

[64]  J. M. Sforcin,et al.  Seasonal variations of the chemical composition of Brazilian propolis , 1998 .

[65]  F. Tomás-Barberán,et al.  Flavonoids in Meliponinae honeys from Venezuela related to their botanical, geographical and entomological origin to assess their putative anticataract activity , 1998 .

[66]  G. Burdock,et al.  Review of the biological properties and toxicity of bee propolis (propolis). , 1998, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[67]  F. Tomás-Barberán,et al.  Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis , 1997 .

[68]  F. Tomás-Barberán,et al.  Flavonoid composition of Tunisian honeys and propolis , 1997 .

[69]  P. Andrade,et al.  Analysis of Honey Phenolic Acids by HPLC, Its Application to Honey Botanical Characterization , 1997 .

[70]  F. Tomás-Barberán,et al.  Profiles of phenolic compounds of Apis mellifera and Melipona spp. honeys from Venezuela , 1997 .

[71]  A. Catapano Antioxidant Effect of Flavonoids , 1997, Angiology.

[72]  F. Tomás-Barberán,et al.  Natural Occurrence of Abscisic Acid in Heather Honey and Floral Nectar , 1996 .

[73]  A. Wilkins,et al.  HPLC and GC-MS identification of the major organic constituents in New Zealand propolis , 1996 .

[74]  S. Raptis,et al.  Honey may have a laxative effect on normal subjects because of incomplete fructose absorption. , 1995, The American journal of clinical nutrition.

[75]  F. Tomás-Barberán,et al.  Plant Phenolic Metabolites and Floral Origin of Rosemary Honey , 1995 .

[76]  C. Rice-Evans,et al.  Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants. , 1995, Archives of biochemistry and biophysics.

[77]  J. Terao,et al.  Antioxidative activity of quercetin and quercetin monoglucosides in solution and phospholipid bilayers. , 1995, Biochimica et biophysica acta.

[78]  M. Mclellan,et al.  EFFECT of HONEY AS an ANTIBROWNING AGENT IN LIGHT RAISIN PROCESSING , 1995 .

[79]  C. L. Ng,et al.  Determination of components in propolis by capillary electrophoresis and photodiode array detection , 1994 .

[80]  F. Tomás-Barberán,et al.  A comparative study of hesperetin and methyl anthranilate as markers of the floral origin of citrus honey , 1994 .

[81]  F. Tomás-Barberán,et al.  Flavonoids from Portuguese heather honey , 1994 .

[82]  P. Cabras,et al.  Solid-phase extraction and high-performance liquid chromatographic determination of organic acids in honey , 1994 .

[83]  M. Blázquez,et al.  Separation of honey flavonoids by micellar electrokinetic capillary chromatography , 1994 .

[84]  J. S. Bonvehí,et al.  The composition, active components and bacteriostatic activity of propolis in dietetics , 1994 .

[85]  Peter G. Waterman,et al.  Analysis of Phenolic Plant Metabolites , 1994 .

[86]  F. Tomás-Barberán,et al.  Phytochemical evidence for the botanical origin of tropical propolis from Venezuela , 1993 .

[87]  S. Popov,et al.  Determination of phenolics from propolis by capillary gas chromatography , 1992 .

[88]  M. Blázquez,et al.  A comparative study of different amberlite XAD resins in flavonoid analysis , 1992 .

[89]  M. Amiot,et al.  Identification of Flavonoids in Sunflower Honey , 1992 .

[90]  F. Tomás-Barberán,et al.  Flavonoids of “La Alcarria” honey A study of their botanical origin , 1992 .

[91]  P. Molan,et al.  A Survey of the Antibacterial Activity of Some New Zealand Honeys , 1991, The Journal of pharmacy and pharmacology.

[92]  J. Dobrowolski,et al.  Antibacterial, antifungal, antiamoebic, antiinflammatory and antipyretic studies on propolis bee products. , 1991, Journal of ethnopharmacology.

[93]  M. Subrahmanyam Topical application of honey in treatment of burns , 1991, The British journal of surgery.

[94]  A. Ali,et al.  Prevention of ethanol-induced gastric lesions in rats by natural honey, and its possible mechanism of action. , 1991, Scandinavian journal of gastroenterology.

[95]  J. Oszmiański,et al.  Inhibition of polyphenol oxidase activity and browning by honey , 1990 .

[96]  A. Wilkins,et al.  Extractives from New Zealand unifloral honeys. 2. Degraded carotenoids and other substances from heather honey , 1989 .

[97]  S E Efem,et al.  Clinical observations on the wound healing properties of honey , 1988, The British journal of surgery.

[98]  I. Haffejee,et al.  Honey in the treatment of infantile gastroenteritis. , 1985, British medical journal.

[99]  E. Crane Honey. A comprehensive survey , 1978, Medical History.

[100]  A. Davies The application of amino acid analysis to the determination of the geographical origin of honey , 1976 .

[101]  Mark E. Shirtliff,et al.  Infection , 1955, Springer US.

[102]  A. Z. Abushâdy The Bee World , 1921 .

[103]  H. Wahdan,et al.  Causes of the antimicrobial activity of honey , 2007, Infection.

[104]  Harold H. Harrison,et al.  Electrophoresis , 2005, Experientia.

[105]  B. D’Arcy,et al.  オーストラリアのMelaleuca,Guioa,Lophostemon,Banksia及びHelianthus蜂蜜のフラボノイド類とそれらの花認証に対する可能性 , 2004 .

[106]  M. Manley-Harris,et al.  On the nature of non-peroxide antibacterial activity in New Zealand manuka honey , 2004 .

[107]  A. Sabatini,et al.  Validated methods for the quantification of biologically active constituents of poplar-type propolis. , 2004, Phytochemical analysis : PCA.

[108]  B. Powder,et al.  What are “ designer foods ” ? , 2004 .

[109]  T. Dzido,et al.  GC-MS and HPLC analysis of phenolic acids extracted from propolis and from Populus nigra bud exudate , 2002 .

[110]  P. Bose,et al.  Determination of quantity and quality of polyphenol antioxidants in foods and beverages. , 2001, Methods in enzymology.

[111]  M. C. Marcucci,et al.  Propolis: recent advances in chemistry and plant origin , 2000 .

[112]  R. Lamuela-Raventós,et al.  Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent , 1999 .

[113]  M. Berenbaum,et al.  Antioxidant capacity and correlated characteristics of 14 unifloral honeys , 1998 .

[114]  P. L. Rosalen,et al.  Antimicrobial Activity of Propolis on Oral Microorganisms , 1998, Current Microbiology.

[115]  Y. Park,et al.  Preparation of Water and Ethanolic Extracts of Propolis and Evaluation of the Preparations. , 1998, Bioscience, biotechnology, and biochemistry.

[116]  F. Tomás-Barberán,et al.  Floral nectar phenolics as biochemical markers for the botanical origin of heather honey , 1996 .

[117]  D. Grančai,et al.  Colorimetric determination of flavanones in propolis , 1996 .

[118]  A. Ferro-Luzzi,et al.  In vivo antioxidant effect of green and black tea in man. , 1996, European journal of clinical nutrition.

[119]  Río Cuarto,et al.  Propolis: chemical composition, biological properties and therapeutic activity , 1995 .

[120]  F. Tomás-Barberán,et al.  A simple extractive technique for honey flavonoid HPLC analysis , 1994 .

[121]  T. Talou,et al.  Capillary electrophoresis as an alternative to HPLC for determination of honey flavonoids , 1994 .

[122]  F. Tomás-Barberán,et al.  Hesperetin : a marker of the floral origin of citrus honey , 1993 .

[123]  Federico Ferreres,et al.  Flavonoids in honey of different geographical origin , 1993 .

[124]  G. Sontag,et al.  Determination of phenolic acids in honey by HPLC using coulometric dual electrode detection , 1992 .

[125]  M. Gil,et al.  An HPLc technique for flavonoid analysis in honey , 1991 .

[126]  M. Gonnet,et al.  Les composés phénoliques des miels : étude préliminaire sur l'identification et la quantification par familles , 1989 .

[127]  B. König Plant Sources of Propolis , 1985 .

[128]  A. Davies,et al.  Free Amino Acid Analysis of Honeys from England and Wales: Application to the Determination of the Geographical Origin of Honeys , 1982 .

[129]  Jonathan W. White,et al.  The Protein Content of Honey , 1978 .

[130]  E. L. Ghisalberti Propolis: A Review , 1976 .

[131]  M. Ratschow,et al.  [Angiology]. , 1957, Munchener medizinische Wochenschrift.