论文信息 - Optimization of Fermentation Parameters to Enhance the Production of Ethanol from Palmyra Jaggery Using Saccharomyces cerevisiae in a Batch Fermentor - 字舞流文

Optimization of Fermentation Parameters to Enhance the Production of Ethanol from Palmyra Jaggery Using Saccharomyces cerevisiae in a Batch Fermentor

Sarat Babu Imandi | Subba Rao Somalanka | V. Bandaru | Sita Ramalakshmi Bandaru | D. R. Mendu | Narasimha Rao Medicherla | Thangadurai Devarajan | A. Chityala | Srinivasa Rao Bejawada | Jayaraju Karothi