Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire.
暂无分享,去创建一个
Tatjana Schütz | Fabien Delaere | Rima Chakaroun | Judith Aron-Wisnewsky | Karine Clément | K. Clément | F. Delaere | B. Holmes | R. Chakaroun | E. Verger | R. Gøbel | T. Schütz | Eric O Verger | Patrice Armstrong | Trine Nielsen | Rikke Juul Gøbel | Nicolas Gausseres | Bridget A Holmes | N. Gausserès | P. Armstrong | J. Aron‐Wisnewsky | T. Nielsen | Fabien Delaere | N. Gausserès
[1] Pamela A Shaw,et al. Use of recovery biomarkers to calibrate nutrient consumption self-reports in the Women's Health Initiative. , 2008, American journal of epidemiology.
[2] Birgit R. Brandstetter,et al. Dietary Habits in the German EPIC Cohorts: Food Group Intake Estimated with the Food Frequency Questionnaire , 1999, Annals of Nutrition and Metabolism.
[3] J. Walton,et al. Development of an online database of typical food portion sizes in Irish population groups , 2013, Journal of Nutritional Science.
[4] N E Day,et al. Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers. , 1997, International journal of epidemiology.
[5] D. Panagiotakos,et al. Development, repeatability and validity regarding energy and macronutrient intake of a semi-quantitative food frequency questionnaire: methodological considerations. , 2012, Nutrition, metabolism, and cardiovascular diseases : NMCD.
[6] P. van’t Veer,et al. Design characteristics of food frequency questionnaires in relation to their validity. , 2007, American journal of epidemiology.
[7] G. Beaton,et al. Source of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Carbohydrate sources, vitamins, and minerals. , 1983, The American journal of clinical nutrition.
[8] F. Bushman,et al. Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes , 2011, Science.
[9] W. Willett. Invited commentary: a further look at dietary questionnaire validation. , 2001, American journal of epidemiology.
[10] B. Vizmanos-Lamotte,et al. Validation of a semi-quantitative food frequency questionnaire to assess food groups and nutrient intake , 2013 .
[11] Rosalind Fallaize,et al. Online Dietary Intake Estimation: The Food4Me Food Frequency Questionnaire , 2014, Journal of medical Internet research.
[12] G. Mcneill,et al. Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic , 2003, Public Health Nutrition.
[13] H. Boeing,et al. Portion size adds limited information on variance in food intake of participants in the EPIC-Potsdam study. , 2003, The Journal of nutrition.
[14] H. Munro,et al. American Journal of Epidemiology Practice of Epidemiology Estimating Nutrient Intake from a Food Frequency Questionnaire: Incorporating the Elements of Race and Geographic Region , 2022 .
[15] D. Shahar,et al. Development of a food frequency questionnaire (FFQ) for an elderly population based on a population survey. , 2003, The Journal of nutrition.
[16] A. Beckett,et al. AKUFO AND IBARAPA. , 1965, Lancet.
[17] Martani J Lombard Nelia P Steyn Karen E Charlton,et al. Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods , 2015 .
[18] N E Day,et al. Nutritional methods in the European Prospective Investigation of Cancer in Norfolk , 2001, Public Health Nutrition.
[19] Karin Hess Ygil,et al. Mål, vægt og portionsstørrelser på fødevarer , 2013 .
[20] W. Willett,et al. Self-Administered Semiquantitative Food Frequency Questionnaires: Patterns, Predictors, and Interpretation of Omitted Items , 2009, Epidemiology.
[21] M. Cotterchio,et al. Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada , 2013, Nutrition Journal.
[22] S A Bingham,et al. The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values. , 2005, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.
[23] S. Kennedy,et al. Dietary Patterns Differently Associate with Inflammation and Gut Microbiota in Overweight and Obese Subjects , 2014, PloS one.
[24] Rosalind Fallaize,et al. Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record , 2014, Journal of medical Internet research.
[25] E. Trolle,et al. Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population , 2014, European Journal of Clinical Nutrition.
[26] O. Pedersen,et al. The gut microbiome in cardio-metabolic health , 2015, Genome Medicine.
[27] W Willett,et al. Total energy intake: implications for epidemiologic analyses. , 1986, American journal of epidemiology.
[28] M. Touvier,et al. Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies , 2010, British Journal of Nutrition.
[29] D. Ney. Principles of Nutritional Assessment, 2nd Edition , 2006 .
[30] S. Hercberg,et al. Dietary intake, physical activity and nutritional status in adults: the French nutrition and health survey (ENNS, 2006–2007) , 2009, British Journal of Nutrition.
[31] J M Bland,et al. Statistical methods for assessing agreement between two methods of clinical measurement , 1986 .
[32] Dolores Corella,et al. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain , 2010, British Journal of Nutrition.
[33] D. Midthune,et al. Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study. , 2001, American journal of epidemiology.
[34] P. Trumbo,et al. Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. , 1998, Journal of the American Dietetic Association.
[35] T. Jørgensen,et al. Relative validity of a food frequency questionnaire used in the Inter99 study , 2008, European Journal of Clinical Nutrition.
[36] F. Levenez,et al. Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology , 2015, Gut.
[37] R. Pereira,et al. Reproducibility, relative validity and calibration of a food frequency questionnaire for adults. , 2013, Cadernos de saude publica.
[38] E. Feskens,et al. Relative validity of the food frequency questionnaire used to assess dietary intake in the Leiden Longevity Study , 2013, Nutrition Journal.
[39] I. Huybrechts,et al. Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology. , 2012, International journal of epidemiology.
[40] C. Brombach,et al. Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews , 2015, The British journal of nutrition.
[41] A F Subar,et al. Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires. , 2000, American journal of epidemiology.
[42] F. Paccaud,et al. Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults , 2011, Food & nutrition research.
[43] H. Bawadi,et al. Validation of a food frequency questionnaire to assess macronutrient and micronutrient intake among Jordanians. , 2014, Journal of the Academy of Nutrition and Dietetics.
[44] M. Hughes,et al. The effect of personal characteristics on the validity of nutrient intake estimates using a food-frequency questionnaire , 2006, Public Health Nutrition.
[45] Ying Huang,et al. Measurement Error Corrected Sodium and Potassium Intake Estimation Using 24-Hour Urinary Excretion , 2014, Hypertension.
[46] M. Touvier,et al. Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults , 2010, Annals of Nutrition and Metabolism.
[47] M. Maillot,et al. Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults , 2012, Food & nutrition research.
[48] V. Burley,et al. Development, validation and utilisation of food-frequency questionnaires – a review , 2002, Public Health Nutrition.
[49] R. Gibson. Principles of Nutritional Assessment , 1990 .
[50] Patrice D Cani,et al. Interaction between obesity and the gut microbiota: relevance in nutrition. , 2011, Annual review of nutrition.
[51] P. Valeix,et al. Validation du manuel-photos utilisé pour l'enquête alimentaire de l'étude SU.VI.MAX , 1996 .
[52] D. Arveiler,et al. Validation of a short, qualitative food frequency questionnaire in French adults participating in the MONA LISA-NUT study 2005-2007. , 2014, Journal of the Academy of Nutrition and Dietetics.
[53] N E Day,et al. Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort. , 2001, The American journal of clinical nutrition.