Bioactive pigments from microalgae Phormidium autumnale
暂无分享,去创建一个
Adriana Zerlotti Mercadante | Eduardo Jacob-Lopes | Leila Queiroz Zepka | Cristiano Ragagnin de Menezes | E. Jacob‐Lopes | Leila Q. Zepka | C. Menezes | D. Rodrigues | A. Mercadante | Daniele Rodrigues | C. R. Menezes | L. Q. Zepka
[1] L. Skibsted,et al. Kinetics and mechanism of the primary steps of degradation of carotenoids by acid in homogeneous solution. , 2000, Journal of agricultural and food chemistry.
[2] Eliseu Rodrigues,et al. Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms , 2011, World Journal of Microbiology and Biotechnology.
[3] R. V. van Breemen,et al. Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry of Carotenoids. , 2012, International journal of mass spectrometry.
[4] A. Richmond,et al. Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis , 1979, Archives of Microbiology.
[5] C. Pan,et al. Effect of pressurized liquids on extraction of antioxidants from Chlorella vulgaris. , 2010, Journal of agricultural and food chemistry.
[6] J. Waterbury,et al. Generic assignments, strain histories, and properties of pure cultures of cyanobacteria , 1979 .
[7] S. Scoglio,et al. Oxygen radical absorbance capacity of phycocyanin and phycocyanobilin from the food supplement Aphanizomenon flos-aquae. , 2010, Journal of medicinal food.
[8] Telma Teixeira Franco,et al. From oil refinery to microalgal biorefinery , 2013 .
[9] S. Soogarun,et al. Anti-oxidant activity of holo- and apo-c-phycocyanin and their protective effects on human erythrocytes. , 2013, International journal of biological macromolecules.
[10] Biotransformations of carbon dioxide in photobioreactors , 2010 .
[11] L. Skibsted. Carotenoids in antioxidant networks. Colorants or radical scavengers. , 2012, Journal of agricultural and food chemistry.
[12] B. Ames,et al. Bilirubin is an antioxidant of possible physiological importance. , 1987, Science.
[13] K. M. Madyastha,et al. C-phycocyanin: a potent peroxyl radical scavenger in vivo and in vitro. , 2000, Biochemical and biophysical research communications.
[14] E. Jacob‐Lopes,et al. Fish processing wastewater as a platform of the microalgal biorefineries , 2013 .
[15] P. Di Mascio,et al. Lycopene as the most efficient biological carotenoid singlet oxygen quencher. , 1989, Archives of biochemistry and biophysics.
[16] Helena M. Amaro,et al. Microalgae as Sources of Carotenoids , 2011, Marine drugs.
[17] Eugène Vorobiev,et al. Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis , 2015 .
[18] Ujjval Trivedi,et al. Extraction, purification and characterization of phycocyanin from Oscillatoria quadripunctulata—Isolated from the rocky shores of Bet-Dwarka, Gujarat, India , 2006 .
[19] R. Prior,et al. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. , 2001, Journal of agricultural and food chemistry.
[20] Y. X. Li,et al. A potent anti‐oxidant property: fluorescent recombinant α‐phycocyanin of Spirulina , 2009, Journal of applied microbiology.
[21] R. J. Porra,et al. Determination of accurate extinction coefficients and simultaneous equations for assaying chlorophylls a and b extracted with four different solvents: verification of the concentration of chlorophyll standards by atomic absorption spectroscopy , 1989 .
[22] G. Sandmann,et al. Novel hydroxycarotenoids with improved antioxidative properties produced by gene combination in Escherichia coli , 2000, Nature Biotechnology.
[23] R. Raghu,et al. A simple method for efficient extraction and purification of C-phycocyanin from Spirulina platensis Geitler. , 2005, Indian journal of experimental biology.
[24] C. Rice-Evans,et al. Antioxidant activities of carotenes and xanthophylls , 1996, FEBS letters.
[25] M. Piercey-Normore,et al. Antioxidants characterization in selected cyanobacteria , 2013, Annals of Microbiology.
[26] George Britton,et al. UV/Visible Spectroscopy , 1995 .
[27] Lawrence Bogorad,et al. COMPLEMENTARY CHROMATIC ADAPTATION IN A FILAMENTOUS BLUE-GREEN ALGA , 1973, The Journal of cell biology.
[28] Robert Eugene Blankenship,et al. Expanding the solar spectrum used by photosynthesis. , 2011, Trends in plant science.
[29] E. Flores,et al. Production of carotenoids from microalgae cultivated using agroindustrial wastes , 2014 .
[30] F. Barba,et al. Pulsed electric field assisted extraction of nutritionally valuable compounds from microalgae Nannochloropsis spp. using the binary mixture of organic solvents and water , 2015 .
[31] D. Sartory,et al. The determination of algal chlorophyllous pigments by high performance liquid chromatography and spe , 1985 .
[32] E. Lissi,et al. Kinetics of phycocyanine bilin groups destruction by peroxyl radicals. , 2000, Free radical biology & medicine.
[33] Zhen Zhou,et al. Bioactive natural products from Chinese marine flora and fauna , 2012, Acta Pharmacologica Sinica.
[34] Laurent Dufossé,et al. Microorganisms and microalgae as sources of pigments for food use: a scientific oddity or an industrial reality? , 2005 .
[35] T. G. Truscott,et al. Carotenoid radical chemistry and antioxidant/pro-oxidant properties. , 2004, Archives of biochemistry and biophysics.
[36] G. Britton. The Biochemistry of Natural Pigments , 1983 .
[37] M. Bertrand,et al. Plastids of Marine Phytoplankton Produce Bioactive Pigments and Lipids , 2013, Marine drugs.
[38] Leila Q. Zepka,et al. Degradation compounds of carotenoids formed during heating of a simulated cashew apple juice , 2009 .
[39] A. Oberholster,et al. Optimization of a method for the extraction and quantification of carotenoids and chlorophylls during ripening in grape berries (Vitis vinifera cv. Merlot). , 2010, Journal of agricultural and food chemistry.
[40] V. D. de Rosso,et al. Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits. , 2007, Journal of agricultural and food chemistry.
[41] S. Takaichi,et al. Carotenoids and carotenogenesis in cyanobacteria: unique ketocarotenoids and carotenoid glycosides , 2007, Cellular and Molecular Life Sciences.
[42] Eliseu Rodrigues,et al. Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: application to carotenoids and structure-activity relationship. , 2012, Food chemistry.
[43] J. Estrada,et al. Antioxidant activity of different fractions of Spirulina platensis protean extract. , 2001 .