Potential of Hyperspectral Imaging for Rapid Prediction of Anthocyanin Content of Purple-Fleshed Sweet Potato Slices During Drying Process
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Anguo Xie | Xin Li | Xu Duan | Huichun Yu | Yong Yin | Yunhong Liu | X. Li | Huichun Yu | Anguo Xie | Yue Sun | Yong Yin | Yunhong Liu | Yue Sun | X. Duan
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