论文信息 - Structure and dynamics of the bacterial communities in fermentation of the traditional Chinese post-fermented pu-erh tea revealed by 16S rRNA gene clone library - 字舞流文

Structure and dynamics of the bacterial communities in fermentation of the traditional Chinese post-fermented pu-erh tea revealed by 16S rRNA gene clone library

W. Xiao | Yongxia Wang | X. Cui | Yan Ma | Ming Zhao | Tingting Sun | Wen-xia Yuan | Na Tang | Dong-lian Zhang | Yali Li | Hongjie Zhou