Probabilistic non-carcinogenic and carcinogenic risk assessments of potential toxic metals (PTMs) and polycyclic aromatic hydrocarbons (PAHs) in canned foods in Nigeria: understanding the size of the problem

[1]  EVALUATION OF HEALTH RISK ASSESSMENT FOR CADMIUM, LEAD AND ZINK IN SOME COMMON CANNED FOODS IN ERBIL CITY MARKETS , 2022, ZANCO JOURNAL OF PURE AND APPLIED SCIENCES.

[2]  N. Shariatifar,et al.  Health risk assessment of PAHs in fruit juice samples marketed in city of Tehran, Iran , 2022, Environmental Science and Pollution Research.

[3]  B. Bocca,et al.  E-WASTE threatens health: The scientific solution adopts the one health strategy. , 2022, Environmental research.

[4]  B. Bocca,et al.  Human dietary exposure to metals in the Niger delta region, Nigeria: Health risk assessment. , 2021, Environmental research.

[5]  S. Bayen,et al.  Chemical contaminants in canned food and can-packaged food: a review , 2021, Critical reviews in food science and nutrition.

[6]  B. Bocca,et al.  Concentrations of polycyclic aromatic hydrocarbons in samples of soil, feed and food collected in the Niger Delta region, Nigeria: A probabilistic human health risk assessment. , 2021, Environmental research.

[7]  G. J. Khaniki,et al.  Probabilistic Health Risk Assessment of Trace Elements in Baby Food and Milk Powder Using ICP-OES Method , 2021, Biological Trace Element Research.

[8]  B. Bocca,et al.  Metal pollution of soil, plants, feed and food in the Niger Delta, Nigeria: Health risk assessment through meat and fish consumption. , 2021, Environmental research.

[9]  Daniela G Arakaki,et al.  Human Health Risk Assessment through Roasted Meats Consumption , 2020, International journal of environmental research and public health.

[10]  S. Nazmara,et al.  The concentration and health risk assessment of trace elements in commercial soft drinks from Iran marketed , 2020, International Journal of Environmental Analytical Chemistry.

[11]  Amin Mousavi Khaneghah,et al.  The Concentration and Probabilistic Health Risk of Potentially Toxic Elements (PTEs) in Edible Mushrooms (Wild and Cultivated) Samples Collected from Different Cities of Iran , 2020, Biological Trace Element Research.

[12]  U. Pankiewicz,et al.  Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health , 2020, Journal of analytical methods in chemistry.

[13]  A. Taiwo,et al.  Health Risk Assessment of Metals in Selected Drinks from Abeokuta, Southwestern Nigeria , 2020, Biological Trace Element Research.

[14]  R. Milani,et al.  Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation , 2019, Food Packaging and Shelf Life.

[15]  A. Taiwo,et al.  Levels and health risk assessment of polycyclic aromatic hydrocarbons in protein foods from Lagos and Abeokuta, Southwestern Nigeria , 2019, Journal of Food Composition and Analysis.

[16]  M. Ahmed,et al.  Heavy metals content in some non-alcoholic beverages (carbonated drinks, flavored yogurt drinks, and juice drinks) of the Egyptian markets , 2019, Toxicology reports.

[17]  T. O. Oladele,et al.  Carcinogenic and non-carcinogenic evaluations of heavy metals in protein foods from southwestern Nigeria , 2018, Journal of Food Composition and Analysis.

[18]  N. Benson,et al.  Data on quantification of PAHs and elemental content in dry Camellia sinensis and herbal tea , 2018, Data in brief.

[19]  Amin Mousavi Khaneghah,et al.  Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study. , 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[20]  Amin Mousavi Khaneghah,et al.  Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment. , 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[21]  O. Orisakwe,et al.  Street foods exacerbate effects of the environmental burden of polycyclic aromatic hydrocarbons (PAHs) in Nigeria , 2018, Environmental Science and Pollution Research.

[22]  R. Milani,et al.  Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, Brazil , 2017, Food additives & contaminants. Part B, Surveillance.

[23]  W. U. Anake,et al.  Polycyclic aromatic hydrocarbons in imported Sardinops sagax: Levels and health risk assessments through dietary exposure in Nigeria , 2017 .

[24]  J. Kalina,et al.  Mercury in canned fish from local markets in the Czech Republic , 2017, Food additives & contaminants. Part B, Surveillance.

[25]  O. Orisakwe,et al.  Polycyclic Aromatic Hydrocarbons In Edible Mushrooms from Niger Delta, Nigeria: Carcinogenic and Non-Carcinogenic Health Risk Assessment , 2017, Asian Pacific journal of cancer prevention : APJCP.

[26]  Sylvester Chibueze Izah,et al.  A Review of Heavy Metal Concentration and Potential Health Implications of Beverages Consumed in Nigeria , 2016, Toxics.

[27]  Fatma H. M. Ali,et al.  Residues of lead, cadmium, mercury and tin in canned meat products from Egypt: an emphasis on permissible limits and sources of contamination , 2016, Journal für Verbraucherschutz und Lebensmittelsicherheit.

[28]  M. Tolba,et al.  Heavy Metal Dietary Intake and Potential Health Risks for University Hostel Students , 2016, Biological Trace Element Research.

[29]  M. Nunes,et al.  Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury. , 2015, Environmental research.

[30]  A. Garbaj,et al.  Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya , 2015, Open veterinary journal.

[31]  M. Akinola,et al.  Assessment of Heavy Metals Pollution in Soils and Vegetation around Selected Industries in Lagos State, Nigeria , 2015 .

[32]  R. Voegborlo,et al.  Human exposure to mercury, lead and cadmium through consumption of canned mackerel, tuna, pilchard and sardine. , 2015, Food chemistry.

[33]  P. Ziarati,et al.  Chemical Composition Profile of Canned and Frozen Sweet Corn (Zea mays L.) in Iran , 2015 .

[34]  O. Orisakwe,et al.  Heavy Metals in Seafood and Farm Produce from Uyo, Nigeria: Levels and health implications. , 2015, Sultan Qaboos University medical journal.

[35]  E. A. Godwill,et al.  Determination of some soft drink constituents and contamination by some heavy metals in Nigeria , 2015, Toxicology reports.

[36]  C. M. Iwegbue Metal concentrations in selected brands of canned fish in Nigeria: estimation of dietary intakes and target hazard quotients , 2015, Environmental Monitoring and Assessment.

[37]  M. Hoque,et al.  Comparative Evaluation of Macro and Micro-Nutrient Element and Heavy Metal Contents of Commercial Fruit Juices Available in Bangladesh , 2015 .

[38]  M. Hadiani,et al.  Lead, cadmium, arsenic and mercury in canned tuna fish marketed in Tehran, Iran , 2015, Food additives & contaminants. Part B, Surveillance.

[39]  N. Thomaidis,et al.  Study of the migration phenomena of specific metals in canned tomato paste before and after opening. Validation of a new quality indicator for opened cans. , 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[40]  Z. Abdullahi,et al.  Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria , 2014, International journal of food science.

[41]  G. Iwuoha,et al.  Variation of Heavy Metals in Canned Geisha and Founty Mackerel FishBrands Obtained from Choba Market Port Harcourt, Nigeria , 2014 .

[42]  F. Gil,et al.  Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers. , 2013, Environment international.

[43]  Manal M. El-Sadaawy,et al.  Potential human health risks from toxic metals, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and organochlorine pesticides via canned fish consumption: Estimation of target hazard quotients , 2013, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.

[44]  M. Yabanlı Assessment of the Heavy Metal Contents of Sardina pilchardus Sold in Izmir, Turkey , 2013 .

[45]  A. De Simone,et al.  Heavy metals in canned tuna from Italian markets. , 2013, Journal of food protection.

[46]  Alan D. Lopez,et al.  A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010 , 2012, The Lancet.

[47]  Han-Seung Shin,et al.  Analysis of benzo[a]pyrene content from smoked food products in Korea , 2012, Food Science and Biotechnology.

[48]  K. Dost,et al.  Determination of polycyclic aromatic hydrocarbons in edible oils and barbecued food by HPLC/UV–Vis detection , 2012 .

[49]  P. Viswanath Evaluation of certain contaminants in food (Seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives) , 2012 .

[50]  A. Salam,et al.  Polycyclic Aromatic Hydrocarbons (PAHs) in Vegetables and Fruits Produced in Saudi Arabia , 2012, Bulletin of Environmental Contamination and Toxicology.

[51]  K. Kannan,et al.  Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods , 2011 .

[52]  J. Burger,et al.  Determination and assessment of total mercury levels in local, frozen and canned fish in Lebanon. , 2011, Journal of environmental sciences.

[53]  Suhendan Mol Levels of selected trace metals in canned tuna fish produced in Turkey , 2011 .

[54]  M. Frías-Espericueta,et al.  Metal Contents of Four Commercial Fish Species of NW Mexico , 2010, Bulletin of environmental contamination and toxicology.

[55]  A. Marais,et al.  Do heavy metals counter the potential health benefits of wine? , 2009 .

[56]  M. Ciecierska,et al.  Canned fish products contamination by polycyclic aromatic hydrocarbons , 2007 .

[57]  O. Orisakwe,et al.  Arsenic and Chromium in Canned and Non-Canned Beverages in Nigeria: A Potential Public Health Concern , 2007, International journal of environmental research and public health.

[58]  N. Egiebor,et al.  Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America) , 2005 .

[59]  M. Abdollahi,et al.  Heavy metals content of canned tuna fish , 2005 .

[60]  J. Zhou,et al.  Phase association of polycyclic aromatic hydrocarbons in the Minjiang River Estuary, China. , 2004, The Science of the total environment.

[61]  W. Coltro,et al.  Characteristic Levels of Some Heavy Metals from Brazilian Canned Sardines (Sardinella brasiliensis) , 2001 .

[62]  L. Polo-Díez,et al.  Rapid determination of PAHs in soil samples by HPLC with fluorimetric detection following sonication extraction , 2000, Fresenius' journal of analytical chemistry.

[63]  R. Voegborlo,et al.  Mercury, cadmium and lead content of canned tuna fish , 1999 .

[64]  O. Orisakwe,et al.  Health risk assessment and dietary exposure of polycyclic aromatic hydrocarbons (PAHs), lead and cadmium from bread consumed in Nigeria. , 2017, Roczniki Panstwowego Zakladu Higieny.

[65]  R. Savić,et al.  THE PRESENCE OF MINERALS IN CLEAR ORANGE JUICES , 2015 .

[66]  Akinsanya,et al.  HEAVY METAL ANALYSIS OF SELECTED SOFT DRINKS IN NIGERIA , 2015 .

[67]  R. Adegbola,et al.  Evaluation of some heavy metal contaminants in biscuits, fruit drinks, concentrates, candy, milk products and carbonated drinks sold in Ibadan, Nigeria , 2015 .

[68]  M. Ezekiel,et al.  Mercury, Cadmium Content and Organoleptic Quality of Some Canned Seafood Sold In Nigerian Market , 2014 .

[69]  J. Shiber Arsenic, cadmium, lead and mercury in canned sardines commercially available in eastern Kentucky, USA. , 2011, Marine pollution bulletin.

[70]  M. Daneshpajooh,et al.  Determination of Pb, Cd, Ni, and Zn Concentrations in Canned Fish in Southern Iran , 2011 .

[71]  S. Chamran,et al.  Histamine and Heavy Metals Content of Canned Tuna Fish , 2010 .

[72]  J. Cravedi,et al.  Polycyclic Aromatic Hydrocarbons in Food - Scientific Opinion of the Panel on Contaminants in the Food Chain , 2008, EFSA Journal.

[73]  W. Ashraf LEVELS OF SELECTED HEAVY METALS IN TUNA FISH , 2006 .

[74]  M. Toledo,et al.  Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits , 2003 .

[75]  I. Arvanitoyannis The effect of storage of canned vegetables on concentration of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni. , 1990, Die Nahrung.

[76]  C. Nauen Compilation of legal limits for hazardous substances in fish and fishery products. , 1983 .