论文信息 - THE EFFECT OF GARLIC OR ONION MARINADE ON THE LIPID OXIDATION AND MEAT QUALITY OF PORK DURING COLD STORAGE - 字舞流文

THE EFFECT OF GARLIC OR ONION MARINADE ON THE LIPID OXIDATION AND MEAT QUALITY OF PORK DURING COLD STORAGE

S. Joo | B. W. Kim | Han-Sul Yang | Y. J. Kim | S. Jin | W. Park | S. Joo