Algae as Food in Europe: An Overview of Species Diversity and Their Application
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Daniel R. Figueiredo | R. Jacinto | L. Gouveia | J. Navalho | H. Pereira | J. Varela | L. Speranza | P. Schulze | Alice Ferreira | M. H. Abreu | Joana T. Silva | F. Gama | S. Aveiro | Madalena Mendes | Sofia Navalho | Cristina Paulino | Daniel Silva | Fengzheng Gao | Gabriel Bombo | A. T. Gonçalves | R. Patarra | Fengzheng Gao