PASSCLAIM, PROCESS FOR THE ASSESSMENT OF SCIENTIFIC SUPPORT FOR CLAIMS ON FOODS

1. University of Central Lancashire, Lancashire School of Health and Postgraduate Medicine, Preston, GB-PR1 2HE, Lancashire, United Kingdom 2. Groupe Danone, Route Departementale 128, FR-91767, Palaiseau Cedex, France 3. SNF – Swedish Nutrition Foundation, Research Park Ideon, SE-22370 Lund, Sweden 4. INRA, Diabetes Department, Hotel-Dieu, 1, Place du Parvis Notre-Dame, FR-75181, Paris, Cedex 04 5. ILSI Europe, 83, Avenue E. Mounier, Box 6, BE-1200 Brussels, Belgium 6. University of Dundee, Division of Pathology and Neuroscience, Ninewells Hospital and Medical School, GB-DD1 9SY, Dundee, Scotland, United Kingdom 7. The Kapajo Group, 74, West Hill, Wembley Park, GB-HA9 9RS, Middlesex, United Kingdom 8. Procter & Gamble Service GmbH, Sulzbacher str. 40, DE-65824, Schwalbach am Taunus, Germany 9. Kampffmeyer Muhlen GmbH, Trettaustrasse 49, DE-21107, Hamburg, Germany 10. Technische Universitat Munchen, Hochfeldweg, 1, DE-85354, Freising, Germany 11. Unilever Health Institute, P. O. Box 114, NL-3130 AC, Vlaardingen, The Netherlands Eur J Nutr (2005) [Suppl 1] 44 : I/1–I/2 DOI 10.1007/s00394-005-1101-6 EDITORIAL NOTES

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