论文信息 - Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize - 字舞流文

Phytochemicals and Antioxidant Capacity of Tortillas Obtained after Lime-Cooking Extrusion Process of Whole Pigmented Mexican Maize

J. Milán-Carrillo | Saraid Mora-Rochín | C. Reyes-Moreno | J. Gutiérrez-Uribe | S. Serna-Saldívar | E. Cuevas-Rodríguez | J. Aguayo-Rojas | Saraid Mora‐Rochín