论文信息 - Triple-channel comparative analysis of volatile flavour composition in raw whole and skim milk via electronic nose, GC-MS and GC-O - 字舞流文

Triple-channel comparative analysis of volatile flavour composition in raw whole and skim milk via electronic nose, GC-MS and GC-O

Mingquan Huang | Baoguo Sun | Zhang Xiaomei | Huilin Liu | F. Zheng | Jing Wang | Huijuan Zhang | Haitao Chen | N. Ai | Xiaomei Zhang | Yonggang Liu