Conservation agriculture, organic marketing, and collective action in the Honduran hillsides

Conservation agriculture (CA) is often perceived to provide "win-win" outcomes for farmers leading to reduced erosion and off-site sedimentation, as well as improved soil fertility and productivity. However, adoption rates for CA in many regions of the world remain below expected levels. This article looks at the effects of participation in organic markets and farmers' organizations on the adoption of soil conservation practices. Based on original survey data from 241 small-scale farm households in Honduras, we find that both participation in organic markets and farmer-based groups have positive effects on the number of soil conservation practices adopted. The results indicate that besides supply-oriented policy measures, such as the provision of technical assistance and extension, demand-related factors are likely to play an important role in sustainable soil management. Demand-oriented policy measures include support for labeling initiatives and consumer education to facilitate value-added product differentiation and market segmentation. Copyright (c) 2010 International Association of Agricultural Economists.

[1]  C. Bacon,et al.  Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua? , 2004 .

[2]  G. Holloway,et al.  Agroindustrialization through institutional innovation. Transaction costs, cooperatives and milk-market development in the East-African highlands , 2000 .

[3]  Peter G. Moffatt,et al.  Analyzing Ordered Responses: A Review of the Ordered Probit Model , 2002 .

[4]  B. Smit,et al.  Adoption of soil conservation practices: An empirical analysis in Ontario, Canada , 1992 .

[5]  G. Amacher,et al.  Role of information in the adoption of best management practices for water quality improvement , 1994 .

[6]  J. Okello,et al.  The Role of Public-Private Partnerships and Collective Action in Ensuring Smallholder Participation in High Value Fruit and Vegetable Supply Chains , 2007 .

[7]  P. Hazell,et al.  Development strategies for less-favoured areas , 2004 .

[8]  Land management decisions and agricultural productivity in the hillsides of Honduras , 2006 .

[9]  D. Sick Farmers of the Golden Bean: Costa Rican Households and the Global Coffee Economy , 1999 .

[10]  A. Nianogo,et al.  Soil fertility management and socio-economic factors in crop-livestock systems in Burkina Faso: a case study of composting technology , 2002 .

[11]  J. Hobbs,et al.  Identity Preservation and International Trade: Signaling Quality across National Boundaries , 2001 .

[12]  J. Graaff,et al.  Determinants of adoption and continued use of stone terraces for soil and water conservation in an Ethiopian highland watershed , 2007 .

[13]  Michael J. C. Martin,et al.  Evaluation of a Multimedia Extension Program in Honduras , 1995, Economic Development and Cultural Change.

[14]  David R. Lee,et al.  Explaining the Adoption and Disadoption of Sustainable Agriculture: The Case of Cover Crops in Northern Honduras* , 2001, Economic Development and Cultural Change.

[15]  M. Zeller,et al.  Do farmers benefit from participating in specialty markets and cooperatives? The case of coffee marketing in Costa Rica1 , 2007 .

[16]  C. Barrett,et al.  The disappointing adoption dynamics of a yield-increasing, low external-input technology: the case of SRI in Madagascar , 2003 .

[17]  L. Drake,et al.  Soil and water conservation decision behavior of subsistence farmers in the Eastern Highlands of Ethiopia: a case study of the Hunde-Lafto area , 2003 .

[18]  Patricia M. Kristjanson,et al.  Farmers' perceptions of benefits and factors affecting the adoption of improved dual‐purpose cowpea in the dry savannas of Nigeria , 2005 .

[19]  Turlough F. Guerin,et al.  Constraints to the adoption of innovations in agricultural research and environmental management: a review , 1994 .

[20]  K. Deininger Collective agricultural production: A solution for transition economies? , 1995 .

[21]  K. Cadoret,et al.  Organic certification and the UK market: organic imports from developing countries , 2002 .

[22]  Dimitris Skuras,et al.  Adoption of agricultural innovations as a two-stage partial observability process , 2003 .

[23]  David R. Lee Agricultural Sustainability and Technology Adoption: Issues and Policies for Developing Countries , 2005 .

[24]  R. Allmaras,et al.  Soil organic carbon sequestration potential of adopting conservation tillage in U.S. croplands , 2000 .

[25]  J. Barham,et al.  Sustaining linkages to high value markets through collective action in Uganda , 2009 .

[26]  S. Bolwig,et al.  The Economics of Smallholder Organic Contract Farming in Tropical Africa , 2009 .

[27]  S. Swinton MORE SOCIAL CAPITAL, LESS EROSION: EVIDENCE FROM PERU'S ALTIPLANO , 2000 .

[28]  D. Knowler,et al.  Farmers’ adoption of conservation agriculture: A review and synthesis of recent research , 2007 .

[29]  J. Pender Development pathways for hillsides and highlands: some lessons from Central America and East Africa , 2004 .

[30]  Joseph E. Aldy,et al.  The role of technology in sustaining agriculture and the environment 1 The views of this paper do no , 1998 .

[31]  Steven J. Staal,et al.  Location and uptake: integrated household and GIS analysis of technology adoption and land use, with application to smallholder dairy farms in Kenya , 2002 .

[32]  R. Lal,et al.  Conservation tillage for carbon sequestration , 1997, Nutrient Cycling in Agroecosystems.

[33]  Daniele Giovannucci,et al.  Dealing With the Coffee Crisis in Central America: Impacts and Strategies , 2003 .

[34]  B. Shiferaw,et al.  Policy instruments for sustainable land management: the case of highland smallholders in Ethiopia , 2000 .

[35]  H. Berg,et al.  Investing in Farmers--The Impacts of Farmer Field Schools in Relation to Integrated Pest Management , 2007 .

[36]  G. Huylenbroeck,et al.  Costs and benefits for farmers participating in innovative marketing channels for quality food products , 2001 .

[37]  K. Baerenklau Toward an Understanding of Technology Adoption: Risk, Learning, and Neighborhood Effects , 2005, Land Economics.

[38]  U. Pascual,et al.  Land clearance and social capital in mountain agro-ecosystems: the case of Opuntia scrubland in Ayacucho, Peru , 2004 .

[39]  Cheryl R. Doss,et al.  Analyzing technology adoption using microstudies: limitations, challenges, and opportunities for improvement , 2006 .

[40]  Daniele Giovannucci,et al.  Standards as a new form of social contract? Sustainability initiatives in the coffee industry , 2005 .

[41]  David R. Lee,et al.  Policy, Technology and Management Strategies for Achieving Sustainable Agricultural Intensification , 2006 .

[42]  Ruerd Ruben,et al.  Rural Diversity and heterogeneity in less-favoured areas: the quest for policy targeting , 2004 .

[43]  A. Janvry,et al.  World development report 2008 : agriculture for development , 2008 .

[44]  C. Barrett,et al.  Household-level determinants of adoption of improved natural resources management practices among smallholder farmers in western Kenya , 2007 .

[45]  W. Huffman,et al.  The Adoption of Reduced Tillage: The Role of Human Capital and Other Variables , 1984 .

[46]  H.G.P. Jansen,et al.  Policies for sustainable development in the hillside areas of Honduras: a quantitative livelihoods approach , 2006 .

[47]  E. Verheul,et al.  Poverty reduction strategy papers , 2001, BMJ : British Medical Journal.

[48]  Laura T. Raynolds The Globalization of Organic Agro-Food Networks , 2004 .