论文信息 - Impact of sorghum processing on phytate, phenolic compounds and in vitro solubility of iron and zinc in thick porridges - 字舞流文

Impact of sorghum processing on phytate, phenolic compounds and in vitro solubility of iron and zinc in thick porridges

M. Boekel | A. Linnemann | M. Van Boekel | M. Nout | A. Kayodé | A. Kayodé | Martinus JR Nout