Melanoidins as major colourant in sugarcane molasses based distillery effluent and its degradation.

[1]  J. Rufián‐Henares,et al.  Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities , 2007 .

[2]  Alok Adholeya,et al.  Biological approaches for treatment of distillery wastewater: a review. , 2007, Bioresource technology.

[3]  J. S. Wu,et al.  An analysis of Maillard reaction products in ethanolic glucose-glycine solution , 2007 .

[4]  C. Desai,et al.  Biodegradation and decolourization of anaerobically treated distillery spent wash by a novel bacterial consortium. , 2007, Bioresource technology.

[5]  Ram Chandra,et al.  Decolourisation and detoxification of synthetic molasses melanoidins by individual and mixed cultures of Bacillus spp. , 2006, Bioresource technology.

[6]  H. V. Adikane,et al.  Optimization of anaerobically digested distillery molasses spent wash decolorization using soil as inoculum in the absence of additional carbon and nitrogen source. , 2006, Bioresource technology.

[7]  J. Silvan,et al.  Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods. , 2006, Journal of pharmaceutical and biomedical analysis.

[8]  B. Kapadnis,et al.  Biocatalytic decolourisation of molasses by Phanerochaete chrysosporium. , 2006, Bioresource technology.

[9]  Cindy Lee,et al.  Copper complexing properties of melanoidins and marine humic material. , 2006, The Science of the total environment.

[10]  R. Peralta,et al.  Purification and some properties of Mn peroxidase from Lentinula edodes , 2006 .

[11]  R. Toledo,et al.  Antioxidant activity of water-soluble Maillard reaction products , 2005 .

[12]  Cristina Fernández-Fraguas,et al.  Iron-binding ability of melanoidins from food and model systems , 2005 .

[13]  C. Raghukumar,et al.  Simultaneous detoxification and decolorization of molasses spent wash by the immobilized white-rot fungus Flavodon flavus isolated from a marine habitat , 2004 .

[14]  S. C. Verma,et al.  Enrichment and identification of bacteria capable of reducing chemical oxygen demand of anaerobically treated molasses spent wash , 2004, Journal of applied microbiology.

[15]  S. Ohmomo,et al.  Decolorization of molasses wastewater by a strain No.BP103 of acetogenic bacteria. , 2004, Bioresource technology.

[16]  V. Fogliano,et al.  Characterization of coloured compounds obtained by enzymatic extraction of bakery products. , 2003, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[17]  B. Caemmerer,et al.  Carbohydrate structures as part of the melanoidin skeleton , 2002 .

[18]  L. Uma,et al.  Degradation and metabolization of the pigment-melanoidin in distillery effluent by the marine cyanobacterium Oscillatoria boryana BDU 92181 , 2001 .

[19]  P. Nigam,et al.  Decolourisation of molasses wastewater by cells of Pseudomonas fluorescens immobilised on porous cellulose carrier. , 2001, Bioresource technology.

[20]  P. Nigam,et al.  Decolourisation of synthetic and spentwash melanoidins using the white-rot fungus Phanerochaete chrysosporium JAG-40. , 2001, Bioresource technology.

[21]  C. Raghukumar,et al.  Decolorization of molasses spent wash by the white-rot fungus Flavodon flavus, isolated from a marine habitat , 2001, Applied Microbiology and Biotechnology.

[22]  W. Jongen,et al.  Mutagenicity of heated sugar-casein systems: effect of the Maillard reaction. , 2000, Journal of agricultural and food chemistry.

[23]  M. Fujita,et al.  Microbial decolorization of melanoidin-containing wastewaters: combined use of activated sludge and the fungus Coriolus hirsutus. , 2000, Journal of bioscience and bioengineering.

[24]  A. D. Jones,et al.  Analysis of the Maillard reaction products of beta-lactoglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry. , 1998, Journal of chromatography. A.

[25]  V. Yaylayan,et al.  Isolation and structural analysis of Maillard polymers : caramel and melanoidin formation in glycine/glucose model system , 1998 .

[26]  J. Ames.  Applications of the Maillard reaction in the food industry , 1998 .

[27]  T. Painter.  Carbohydrate polymers in food preservation: an integrated view of the Maillard reaction with special reference to discoveries of preserved foods in Sphagnum-dominated peat bogs , 1998 .

[28]  J. Ames,et al.  Analysis of the non-volatile Maillard reaction products formed in an extrusion-cooked model food system , 1998 .

[29]  M. Fujita,et al.  Manganese-independent and -dependent decolorization of melanoidin by extracellular hydrogen peroxide and peroxidases from Coriolus hirsutus pellets , 1998 .

[30]  K. Kikugawa,et al.  DNA strand-breaking activity and mutagenicity of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP), a Maillard reaction product of glucose and glycine. , 1997, Mutation research.

[31]  Mark Horton,et al.  Volatile Compounds in Archaeological Plant Remains and the Maillard Reaction During Decay of Organic Matter , 1997 .

[32]  G. Benito,et al.  Decolorization of wastewater from an alcoholic fermentation process with Trametes versicolor , 1997 .

[33]  M. Matsumura,et al.  Flocculation of melanoidins induced by inorganic ions , 1997 .

[34]  I. Banat,et al.  Microbial decolorization and bioremediation of anaerobically digested molasses spent wash effluent by aerobic bacterial cultures , 1997 .

[35]  G. Benito,et al.  Color elimination from molasses wastewater by Aspergillus niger , 1996 .

[36]  S. Yariv,et al.  Chemical, isotopic, spectroscopic and geochemical aspects of natural and synthetic humic substances , 1992 .

[37]  Santosh Kumar,et al.  Production of biomass, carbon dioxide, volatile acids, and their interrelationship with decrease in chemical oxygen demand, during distillery waste treatment by bacterial strains , 1991 .

[38]  I. Kaplan,et al.  Characterization of natural and synthetic humic substances (melanoidins) by stable carbon and nitrogen isotope measurements and elemental compositions , 1990 .

[39]  K. Nozaki,et al.  Screening of Anaerobic Bacteria with the Ability to Decolorize Molasses Melanoidin , 1988 .

[40]  P. Atthasampunna,et al.  Adsorption of melanoidin to the mycelia of Aspergillus oryzae Y-2-32 , 1988 .

[41]  M. Namiki,et al.  Role of Sugar Fragmentation in an Early Stage Browning of Amino-carbonyl Reaction of Sugar with Amino Acid , 1986 .

[42]  Yasuo Watanabe,et al.  Continuous Decolorization of Molasses Waste Water with Mycelia of Coriolus versicolor Ps4a , 1985 .

[43]  S. Ohmomo,et al.  Production of decolorizing activity for molasses pigment by Coriolus versicolor Ps4a. , 1985 .

[44]  J. Ripmeester,et al.  Elucidation of the nitrogen forms in melanoidins and humic acid by nitrogen-15 cross polarization-magic angle spinning nuclear magnetic resonance spectroscopy , 1983 .

[45]  R. Chester.  Marine Organic Chemistry: E.K. Duursma and R. Dawson (Editors). Elsevier, Amsterdam, 512 pp., US $105.00 , 1983 .

[46]  Makoto Sato,et al.  Volatile Components Formed by Thermal Degradation of Nondialyzable Melanoidin Prepared from a Sugar-Butylamine Reaction System , 1982 .

[47]  S. Larter,et al.  Melanoidins—kerogen precursors and geochemical lipid sinks: a study using pyrolysis gas chromatography (PGC) , 1980 .

[48]  J. Hedges.  The formation and clay mineral reactions of melanoidins , 1978 .

[49]  J. Hodge.  Dehydrated Foods, Chemistry of Browning Reactions in Model Systems , 1953 .