论文信息 - Evaluation of the Antimicrobial Efficacy of N-Acetyl-l-Cysteine, Rhamnolipids, and Usnic Acid—Novel Approaches to Fight Food-Borne Pathogens - 字舞流文

Evaluation of the Antimicrobial Efficacy of N-Acetyl-l-Cysteine, Rhamnolipids, and Usnic Acid—Novel Approaches to Fight Food-Borne Pathogens

K. Demnerova | J. Wilking | A. Parker | P. Ulbrich | K. Brileya | J. Viktorová | Hana Michova | S. Purkrtová | Ondrej Chlumsky | Heidi J. Smith | Hana Míchová | S. Purkrtova