Quantification of Pork, Chicken and Beef by Using a Novel Reference Molecule
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H. Akiyama | Y. Sakai | S. Kotoura | T. Yano | T. Kurihara | Kouji Uchida | K. Miake | S. Tanabe
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H. Akiyama | Y. Sakai | S. Kotoura | T. Yano | T. Kurihara | Kouji Uchida | K. Miake | S. Tanabe