Determinates of Retail Product of Carcass Beef

[1]  R. M. Koch,et al.  Genetic relationships among growth and carcass traits of beef cattle. , 1971, Journal of animal science.

[2]  R. W. Bray,et al.  Estimate of Retail Yield of the Four Major Cuts in the Beef Carcass , 1963 .

[3]  H. B. Hedrick,et al.  Factors affecting longissimus dorsi area and fat thickness of beef and relation between these measurements and retail yield. , 1965 .

[4]  C. Ramsey,et al.  Relation of beef carcass grades, proposed yield grades and fat thickness to separable lean, fat and bone. , 1962 .

[5]  O. G. Hankins,et al.  Estimation of the Composition of Beef Carcasses and Cuts , 1946 .

[6]  P. Brackelsberg,et al.  Relationships among some common live and carcass measurements and beef carcass composition. , 1968, Journal of animal science.

[7]  H. Cross,et al.  Equations for Estimating Boneless Retail Cut Yields from Beef Carcasses , 1973 .

[8]  J. W. Cole,et al.  Relationship of Loin Eye Area, Separable Lean of Various Beef Cuts and Carcass Measurements to Total Carcass Lean in Beef , 1960 .

[9]  R. G. Kauffman,et al.  Marbling: Its Use in Predicting Beef Carcass Composition , 1975 .

[10]  D. L. Mackintosh,et al.  Relationship of various linear measurements and percent yield of trimmed cuts of beef carcasses. , 1965 .

[11]  C. Ramsey,et al.  Simplified Method for Predicting Pounds of Lean in Beef Carcasses , 1962 .

[12]  O. D. Butler,et al.  Relationships of Carcass Weight, Conformation and Carcass Measurements and Their use in Predicting Beef Carcass Cutability , 1968 .

[13]  H. B. Hedrick,et al.  Prediction of Weight and Percent Retail Cuts of Beef Using Five Carcass Measurements , 1970 .