Evaluation of Biopolymer Films Containing Silver–Chitosan Nanocomposites
暂无分享,去创建一个
[1] A. Syafiuddin,et al. A review of silver nanoparticles in food packaging technologies: Regulation, methods, properties, migration, and future challenges , 2020, Journal of the Chinese Chemical Society.
[2] A. Fekry,et al. Silver Nanoparticle/Graphene Oxide/Chitosan Coatings for Protection of Surfaces in Food Processing , 2020, Journal of Bio- and Tribo-Corrosion.
[3] A. Fekry,et al. Electrochemical Corrosion Behavior of Graphene Oxide/Chitosan/Silver Nanoparticle Composite Coating on Stainless Steel Utensils in Aqueous Media , 2020, Journal of Bio- and Tribo-Corrosion.
[4] A. Fekry,et al. Effect of Fumed Silica/Chitosan/Poly(vinylpyrrolidone) Composite Coating on the Electrochemical Corrosion Resistance of Ti–6Al–4V Alloy in Artificial Saliva Solution , 2019, ACS Omega.
[5] M. Elsabee,et al. Current advancements in chitosan-based film production for food technology; A review. , 2019, International journal of biological macromolecules.
[6] Chen Yong,et al. Pathogenic mechanisms and control strategies of Botrytis cinerea causing post-harvest decay in fruits and vegetables , 2018, Food Quality and Safety.
[7] S. More,et al. Guidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health , 2018, EFSA journal. European Food Safety Authority.
[8] L. Casettari,et al. Chitosan‐based nanosystems and their exploited antimicrobial activity , 2018, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.
[9] Harsh Panwar,et al. Nanotechnology: An Untapped Resource for Food Packaging , 2017, Front. Microbiol..
[10] S. Mir,et al. Nanotechnology in the Food Industry , 2017 .
[11] J. Kerry,et al. The Potential Application of Antimicrobial Silver Polyvinyl Chloride Nanocomposite Films to Extend the Shelf-Life of Chicken Breast Fillets , 2016, Food and Bioprocess Technology.
[12] A. Fekry. Electrochemical behavior of a novel nano-composite coat on Ti alloy in phosphate buffer solution for biomedical applications , 2016 .
[13] M. D. Ferreira,et al. Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles , 2016, Food and Bioprocess Technology.
[14] G. Rossolini,et al. Highly bactericidal Ag nanoparticle films obtained by cluster beam deposition. , 2015, Nanomedicine : nanotechnology, biology, and medicine.
[15] S. Gaillet,et al. Silver nanoparticles: their potential toxic effects after oral exposure and underlying mechanisms--a review. , 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[16] M. Nasri,et al. Influence of acetylation degree and molecular weight of homogeneous chitosans on antibacterial and antifungal activities. , 2014, International journal of food microbiology.
[17] N. Hadrup,et al. Oral toxicity of silver ions, silver nanoparticles and colloidal silver--a review. , 2014, Regulatory toxicology and pharmacology : RTP.
[18] Ryan K. Brook,et al. Factors driving variation in movement rate and seasonality of sympatric ungulates , 2013 .
[19] R. K. Dhall,et al. Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review , 2013, Critical reviews in food science and nutrition.
[20] J. D. J. Ornelas-Paz,et al. EFECTO DE RECUBRIMIENTOS COMESTIBLES DE QUITOSANO EN LA REDUCCIÓN MICROBIANA Y CONSERVACIÓN DE LA CALIDAD DE FRESAS , 2012 .
[21] A. Chiralt,et al. Effect of essential oils and homogenization conditions on properties of chitosan-based films , 2012 .
[22] A. Conte,et al. Antimicrobial silver-montmorillonite nanoparticles to prolong the shelf life of fresh fruit salad. , 2011, International journal of food microbiology.
[23] A. Chiralt,et al. Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes , 2011 .
[24] Flavourings. Scientific opinion on the safety evaluation of the substance, silver zeolite A (silver zinc sodium ammonium alumino silicate), silver content 2-5%, for use in food contact materials. , 2011 .
[25] C. Tan,et al. Melt Production and Antimicrobial Efficiency of Low-Density Polyethylene (LDPE)-Silver Nanocomposite Film , 2012, Food and Bioprocess Technology.
[26] W. Prinyawiwatkul,et al. Antibacterial activity of chitosans with different degrees of deacetylation and viscosities , 2010 .
[27] S. Bashir,et al. Green synthesis and characterization of polymer-stabilized silver nanoparticles. , 2009, Colloids and surfaces. B, Biointerfaces.
[28] Luiz H. C. Mattoso,et al. Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles , 2009 .
[29] Gemma Oms-Oliu,et al. The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review , 2009 .
[30] L. Bello‐Pérez,et al. Antifungal effects of chitosan with different molecular weights on in vitro development of Rhizopus stolonifer (Ehrenb.:Fr.) Vuill. , 2008, Carbohydrate polymers.
[31] A. Ponce,et al. Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: in vitro and in vivo studies. , 2008 .
[32] P. Luo,et al. Nanotechnology in the detection and control of microorganisms. , 2008, Advances in applied microbiology.
[33] P. Paseiro Losada,et al. Development of new polyolefin films with nanoclays for application in food packaging , 2007 .
[34] Jong-Whan Rhim,et al. Natural Biopolymer-Based Nanocomposite Films for Packaging Applications , 2007, Critical reviews in food science and nutrition.
[35] A. Dik,et al. Epidemiology of Botrytis cinerea Diseases in Greenhouses , 2007 .
[36] I. Geraldi,et al. Isolation and characterization of soybean-associated bacteria and their potential for plant growth promotion. , 2004, Environmental microbiology.
[37] J. Krochta,et al. Whey protein isolate coating on LDPE film as a novel oxygen barrier in the composite structure , 2004 .
[38] F. Caruso,et al. Multilayer thin films based on polyelectrolyte-complex nanoparticles , 2002 .
[39] J. Nunthanid,et al. Physical Properties and Molecular Behavior of Chitosan Films , 2001, Drug development and industrial pharmacy.
[40] G. Mazza,et al. Assessing antioxidant and prooxidant activities of phenolic compounds. , 2000, Journal of agricultural and food chemistry.
[41] S. Kermasha. Food colour and appearance , 1996 .
[42] A. Okada,et al. The chemistry of polymer-clay hybrids , 1995 .
[43] C. Berset,et al. Use of a Free Radical Method to Evaluate Antioxidant Activity , 1995 .
[44] Curtis L. Weller,et al. Permeability and Mechanical Properties of Cellulose‐Based Edible Films , 1993 .
[45] R. Avena-Bustillos,et al. Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects , 1993 .
[46] N. Gontard,et al. Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film , 1993 .