A green procedure using ozone for Cleaning-in-Place in the beverage industry.
暂无分享,去创建一个
Tetsuji Okuda | Mitsumasa Okada | Satoshi Nakai | Wataru Nishijima | T. Okuda | S. Nakai | W. Nishijima | M. Okada
[1] J. Staehelin,et al. Ozone decomposition in water studied by pulse radiolysis. 2. OH and HO/sub 4/ as chain intermediates , 1984 .
[2] S. Borghei,et al. Comparison of furfural degradation by different photooxidation methods , 2008 .
[3] Michael J. McGuire,et al. Effects of Chlorine and Ammonia Application Points on Bactericidal Efficiency , 1986 .
[4] Siyi Pan,et al. Study on Aroma Components in Fruit From Three Different Satsuma Mandarin Varieties , 2007 .
[5] Henk Maarse,et al. Volatile Compounds in Foods and Beverages , 1991 .
[6] J. Gómez-Ariza,et al. Determination of flavour and off-flavour compounds in orange juice by on-line coupling of a pervaporation unit to gas chromatography-mass spectrometry. , 2004, Journal of chromatography. A.
[7] Derin Orhon,et al. Feasibility Analysis of In-Plant Control for Water Minimization and Wastewater Reuse in a Wool Finishing Textile Mill , 2004, Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering.
[8] Berit Mattsson,et al. Life cycle assessment (LCA) of cleaning-in-place processes in dairies , 2003 .
[9] S. Campisi,et al. Comparison of odour active compounds detected by gas-chromatography–olfactometry between hand-squeezed juices from different orange varieties , 2006 .
[10] C. Ko,et al. Ozonation of guaiacol solution in a rotating packed bed , 2011 .
[11] Carol H. Tate,et al. Evaluating oxidants for the removal of model taste and odor compounds from a municipal water supply , 1990 .
[12] W. Grosch,et al. Sensory study on the character impact odorants of roasted arabica coffee. , 1999, Journal of agricultural and food chemistry.
[13] M. Khorasani,et al. Effect of surface charge and hydrophobicity of polyurethanes and silicone rubbers on L929 cells response. , 2006, Colloids and surfaces. B, Biointerfaces.
[14] W. Bae,et al. Characteristics in oxidative degradation by ozone for saturated hydrocarbons in soil contaminated with diesel fuel. , 2007, Chemosphere.
[15] J. Staehelin,et al. Ozone decomposition in water studied by pulse radiolysis. 2. Hydroxyl and hydrogen tetroxide (HO4) as chain intermediates , 1984 .
[16] W. Grosch,et al. Sensory study of the character impact aroma compounds of a coffee beverage , 2000 .
[17] Jin Kuk Kim,et al. Characteristics of surface wettability and hydrophobicity and recovery ability of EPDM rubber and silicone rubber for polymer insulators , 2001 .
[18] Derin Orhon,et al. Improving the wastewater management for a beverage industry with in-plant control , 2007 .
[19] Roger Atkinson,et al. Gas-phase tropospheric chemistry of biogenic volatile organic compounds: a review , 2003 .
[20] R. Kamens,et al. A kinetic mechanism for predicting secondary aerosol formation from the reactions of d-limonene in the presence of oxides of nitrogen and natural sunlight , 2005 .
[21] Peter J. Fryer,et al. A prototype cleaning map: A classification of industrial cleaning processes , 2009 .
[22] C. Seigneur,et al. Modeling secondary organic aerosol formation via multiphase partitioning with molecular data. , 2006, Environmental science & technology.
[23] R. Sarathi,et al. Investigations of surface modifications in ethylene propylene diene monomer (EPDM) rubber due to tracking , 2002 .
[24] Y. Ohtake,et al. Surface degradation of poly(ethylene-co-propylene-co-5-ethylidene-2-norbornene) terpolymer by ozone in water , 2011 .
[25] K. G. Honnell,et al. Measurement and correlation of sorption and transport properties of ethylene-propylene-diene monomer (EPDM) elastomers , 2005 .
[26] Frank Heckel,et al. Influence of technological processing on apple aroma analysed by high resolution gas chromatography–mass spectrometry and on-line gas chromatography-combustion/pyrolysis-isotope ratio mass spectrometry , 2006 .
[27] R. Kamens,et al. Kinetic mechanism for predicting secondary organic aerosol formation from the reaction of d-limonene with ozone. , 2005, Environmental science & technology.
[28] H. Tomiyasu,et al. Kinetics and mechanism of ozone decomposition in basic aqueous solution , 1985 .
[29] M. McGuire,et al. Oxidation of Five Earthy-Musty Taste and Odor Compounds , 1986 .