论文信息 - Avaliação química, físico-química e microbiológica de sucos de frutas integrais: abacaxi, caju e maracujá

Avaliação química, físico-química e microbiológica de sucos de frutas integrais: abacaxi, caju e maracujá

SUMMARY CHEMICAL, PHYSICO-CHEMICAL AND MICROBOLOGICAL EVALUATION OF SINGLE STRENGHT FRUIT JUICES: PINEAPPLE, CASHEW APPLE AND PASSION. Fifteen samples of juices of fruits, five of pineapple, five of cashew apple, and five of passion fruit from five different brands were analyzed for the chemical, physico-chemical and microbiological parameters. All samples were inside of the limits established by the Brazilian legislation to chemical, physico-chemical and microbiological parameters.

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