论文信息 - ‘Continuous’ conformational change in succinylated faba bean protein isolates - 字舞流文

‘Continuous’ conformational change in succinylated faba bean protein isolates

Influence de la succinylation sur les proprietes rheologiques et spectrales des isolats. Evolution des proprietes physicochimiques en fonction du taux de succinylation

A. N. Danilenko | L. Prahl | V. Tolstoguzov | K. Schwenke | V. A. Grinberg

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