Amounts and compositional analysis of glycosaminoglycans in the tissue of fish.
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M. Kawano | Ayako Watanabe | K. Nakayama | A. Nakamura | K. Shimizu | Kazuya Arima | H. Hayashi | J. Tamura | Hiroyuki Fujita | N. Takeda | S. Masuda | Shunsuke Yoshioka | Hui Wang | Yuka Hieda | Takashi Okuhara | Kenya Matsushita | Nao Tsutsumishita-Nakai | Yasuhiro Nakao | Yuki Ishihara | Haruna Tanaka | Ryosuke Toita | Ayaka Imazu-Okada | Shin Morimoto | Masahiro Kitagaki | Ryuya Hatto | Takeru Yumura | Shinobu Yoshioka | Seizo Shirade | Ayumi Nakamura
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