Use of Wild Food Plants
暂无分享,去创建一个
[1] R. Sõukand,et al. Current and Remembered Past Uses of Wild Food Plants in Saaremaa, Estonia: Changes in the Context of Unlearning Debt , 2016, Economic Botany.
[2] V. Reyes‐García,et al. A Matter of Taste: Local Explanations for the Consumption of Wild Food Plants in the Catalan Pyrenees and the Balearic Islands1 , 2016, Economic Botany.
[3] C. Quave,et al. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe. , 2015, Journal of ethnopharmacology.
[4] Ester Bardone,et al. Changing Values of Wild Berries in Estonian Households: Recollections from an Ethnographic Archive , 2015, Food Culture and Politics in the Baltic States.
[5] A. Pieroni,et al. Local knowledge of medicinal plants and wild food plants among Tatars and Romanians in Dobruja (South-East Romania) , 2015, Genetic Resources and Crop Evolution.
[6] C. Quave,et al. Resilience at the border: traditional botanical knowledge among Macedonians and Albanians living in Gollobordo, Eastern Albania , 2014, Journal of Ethnobiology and Ethnomedicine.
[7] Ł. Łuczaj,et al. Wild food plants used by the Tibetans of Gongba Valley (Zhouqu county, Gansu, China) , 2014, Journal of Ethnobiology and Ethnomedicine.
[8] R. Sõukand,et al. Where does the border lie: locally grown plants used for making tea for recreation and/or healing, 1970s-1990s Estonia. , 2013, Journal of ethnopharmacology.
[9] R. Sõukand,et al. Wild plants eaten in childhood: A retrospective of Estonia in the 1970s-1990s , 2013 .
[10] N. Papp,et al. Uses of tree saps in northern and eastern parts of Europe , 2012 .
[11] I. Svanberg. The use of wild plants as food in pre-industrial Sweden , 2012 .
[12] R. Sõukand,et al. Historical ethnobotanical review of wild edible plants of Estonia (1770s–1960s) , 2012 .
[13] R. Sõukand,et al. The use of teetaimed in Estonia, 1880s–1990s , 2012, Appetite.
[14] Monika Kujawska,et al. Botanists and their childhood memories: an underutilized expert source in ethnobotanical research , 2012 .
[15] R. Sõukand,et al. Change in medical plant use in Estonian ethnomedicine: a historical comparison between 1888 and 1994. , 2011, Journal of ethnopharmacology.
[16] D. Moerman. Native American Food Plants: An Ethnobotanical Dictionary , 2010 .
[17] A. Raal,et al. HOW THE NAME ARNICA WAS BORROWED INTO ESTONIAN , 2008 .
[18] M. Heinrich,et al. Ta chòrta: Wild edible greens used in the Graecanic area in Calabria, Southern Italy , 2006, Appetite.
[19] M. Pardo-de-Santayana,et al. Ethnobotanical review of wild edible plants in Spain , 2006 .
[20] R. Morales,et al. Plants known as té in Spain: an ethno-pharmaco-botanical review. , 2005, Journal of ethnopharmacology.
[21] K. Behre,et al. The history of beer additives in Europe — A review , 1999 .
[22] F. Stenbäck,et al. Toxicity of plant material used as emergency food during famines in Finland. , 1986, Journal of ethnopharmacology.
[23] Richard Smith,et al. Bread and Salt: A Social and Economic History of Food and Drink in Russia , 1984 .
[24] M. Traina,et al. Journal of Ethnobiology and Ethnomedicine Open Access the Importance of a Taste. a Comparative Study on Wild Food Plant Consumption in Twenty-one Local Communities in Italy , 2022 .
[25] J. W. Luce. Topographische Nachrichten von der Insel Oesel, in medicinischer und ökonomischer Hinsicht , 1823 .
[26] Wilhelm Christian Friebe. Oekonomisch-technische Flora für Liefland, Ehstland und Kurland , 1805 .
[27] Ester Bardone. STRAWBERRY FIELDS FOREVER? Foraging for the Changing Meaning of Wild Berries in Estonian Food Culture , 2022 .