Characterization of the secondary structure and thermostability of the extrinsic 16 kilodalton protein of spinach photosystem II by Fourier transform infrared spectroscopy

Abstract The secondary structure and thermostability of the extrinsic 16 kDa protein of the spinach photosystem II (OEC16) were characterized in solution between 25 and 75°C using Fourier transform infrared (FTIR) spectroscopy. Quantitative analyses of the amide I band (1700–1600 cm−1) showed that the OEC16 subunit contains 34% α-helix, 28% β-sheet, 6% turn, and 32% disorder structures at 25°C. This structural feature differs significantly from that of OEC23 as we had reported previously (H. Zhang, Y. Ishikawa, Y. Yamamoto, R. Carpentier, FEBS Letters 426 (1998) 347–351), although both the OEC subunits are involved in regulating Ca2+ and Cl− requirements. In addition, it was observed that the structure of OEC16 is stable at

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