Elemental Patterns of Wines, Grapes, and Vineyard Soils from Chinese Wine-Producing Regions and Their Association
暂无分享,去创建一个
Q. Pan | M. Reeves | Qiu-Hong Pan | Jun-Feng Zou | Zhen-Xue Peng | Hui Juan Du | Chang-Qing Duan | Malcolm J. Reeves | Z. Peng | Chang-Qing Duan | Jun-Feng Zou | Hui-Juan Du
[1] Javier Saurina,et al. Characterization of wines using compositional profiles and chemometrics , 2010 .
[2] D. A. Cataldo,et al. Soil and plant factors influencing the accumulation of heavy metals by plants. , 1978, Environmental health perspectives.
[3] P. Kment,et al. Differentiation of Czech wines using multielement composition – A comparison with vineyard soil , 2005 .
[4] Ian Goodall,et al. The determination of the authenticity of wine from its trace element composition , 1997 .
[5] V. Ettler,et al. Dissolution of bentonite and release of rare earth elements at different solid / liquid ratios in a simulated wine purification process , 2006 .
[6] F. Vanhaecke,et al. Classifying wine according to geographical origin via quadrupole-based ICP–mass spectrometry measurements of boron isotope ratios , 2005, Analytical and bioanalytical chemistry.
[7] M. Vasconcelos,et al. ICP-MS determination of strontium isotope ratio in wine in order to be used as a fingerprint of its regional origin , 2001 .
[8] W. H. Allaway. Agronomic Controls Over the Environmental Cycling of Trace Elements , 1968 .
[9] Q. Pan,et al. Trace Element and Rare Earth Element Profiles in Berry Tissues of Three Grape Cultivars , 2010, American Journal of Enology and Viticulture.
[10] H. Longerich,et al. Multielement analysis of Canadian wines by inductively coupled plasma mass spectrometry (ICP-MS) and multivariate statistics. , 2003, Journal of agricultural and food chemistry.
[11] M. Vasconcelos,et al. Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin. , 2003, Journal of agricultural and food chemistry.
[12] A. Malorni,et al. Influence of winemaking practices on the concentration of rare earth elements in white wines studied by inductively coupled plasma mass spectrometry. , 2007, Journal of agricultural and food chemistry.
[13] G. Záray,et al. Influence of different bentonites on the rare earth element concentrations of clarified Romanian wines. , 2006, Talanta.
[14] Fernanda Galgano,et al. Analysis of trace elements in southern italian wines and their classification according to provenance. , 2008 .
[15] N. S. Angus,et al. Regional classification of New Zealand red wines using inductively‐coupled plasma‐mass spectrometry (ICP‐MS) , 2006 .
[16] Q. Pan,et al. Comparison on phenolic compounds in Vitis vinifera cv. Cabernet Sauvignon wines from five wine-growing regions in China , 2011 .
[17] J. Marques,et al. Content in metallic ions of wines from the Madeira and Azores archipelagos , 2011 .
[18] D. Wunderlin,et al. Differential absorption of metals from soil to diverse vine varieties from the Valley of Tulum (Argentina): consequences to evaluate wine provenance. , 2009, Journal of agricultural and food chemistry.
[19] Klaus Danzer,et al. Determination of trace elements in wines and classification according to their provenance , 2004, Analytical and bioanalytical chemistry.
[20] S. Ražić,et al. Multivariate data visualization methods based on elemental analysis of wines by atomic absorption spectrometry , 2007 .
[21] Petras Rimantas Venskutonis,et al. Step by step approach to multi-element data analysis in testing the provenance of wines , 2008 .
[22] Johanna Smeyers-Verbeke,et al. Multivariate determination of the geographical origin of wines from four different countries , 2007 .
[23] J. P. Pérez-Trujillo,et al. Chemometric Study of Bottled Wines with Denomination of Origin from the Canary Islands (Spain) Based on Ultra-Trace Elemental Content Determined by ICP-MS , 2003 .
[24] G. Gremaud,et al. Characterization of Swiss vineyards using isotopic data in combination with trace elements and classical parameters , 2004 .
[25] M. Suchanek,et al. Multivariate classification of wines from different bohemian regions (Czech Republic) , 2005 .
[26] Milan Suhaj,et al. Identification of some Slovakian and European wines origin by the use of factor analysis of elemental data , 2005 .
[27] Maurizio Aceto,et al. Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines , 2003 .
[28] R. Larcher,et al. Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries. , 2011, Journal of agricultural and food chemistry.
[29] N. Jakubowski,et al. Analysis of wines by ICP-MS: Is the pattern of the rare earth elements a reliable fingerprint for the provenance? , 1999 .