Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household processes.
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Md. Musfiqur Rahman | A. A. Abd El-Aty | J. Shim | S. Shin | Sung-Woo Kim | Jeong-Heui Choi | G. Rhee | O. Choi | M. Chang | M. D. N. Abid | Heejung Kim | A. M. Abd El-Aty