Frühpostoperative enterale Ernährung

[1]  D. J. Bryg,et al.  Immunonutrition in the critically ill: a systematic review of clinical outcome. , 1999, Critical care medicine.

[2]  A. Frei,et al.  Outcome and cost-effectiveness of perioperative enteral immunonutrition in patients undergoing elective upper gastrointestinal tract surgery: a prospective randomized study. , 1999, Archives of surgery.

[3]  L. Walker,et al.  Enteral nutritional supplementation with key nutrients in patients with critical illness and cancer: a meta-analysis of randomized controlled clinical trials. , 1999, Annals of surgery.

[4]  L. Thijs,et al.  Randomised trial of glutamine-enriched enteral nutrition on infectious morbidity in patients with multiple trauma , 1998, The Lancet.

[5]  P. Frascarolo,et al.  Effects of intravenously infused fish oil on platelet fatty acid phospholipid composition and on platelet function in postoperative trauma. , 1997, JPEN. Journal of parenteral and enteral nutrition.

[6]  J. Stechmiller,et al.  Gut dysfunction in critically ill patients: a review of the literature. , 1997, American journal of critical care : an official publication, American Association of Critical-Care Nurses.

[7]  B. Morlion,et al.  The effect of parenteral fish oil on leukocyte membrane fatty acid composition and leukotriene-synthesizing capacity in patients with postoperative trauma. , 1996, Metabolism: clinical and experimental.

[8]  R. Griffiths,et al.  O.73 Outcome and cost of intensive care patients given glutamine-supplemented nutrition , 1996 .

[9]  M. Braga,et al.  Benefits of early postoperative enteral feeding in cancer patients. , 1995, Infusionstherapie und Transfusionsmedizin.

[10]  E. Rosato,et al.  Enteral Nutrition During Multimodality Therapy in Upper Gastrointestinal Cancer Patients , 1995, Annals of surgery.

[11]  H. Homann,et al.  Early postoperative enteral nutrition with arginine-omega-3 fatty acids and ribonucleic acid-supplemented diet versus placebo in cancer patients: an immunologic evaluation of Impact. , 1995, Critical care medicine.

[12]  F. Cerra,et al.  Early enteral administration of a formula (Impact) supplemented with arginine, nucleotides, and fish oil in intensive care unit patients: results of a multicenter, prospective, randomized, clinical trial. , 1995, Critical care medicine.

[13]  H. Homann,et al.  Modulation of postoperative immune response by enteral nutrition with a diet enriched with arginine, RNA, and omega-3 fatty acids in patients with upper gastrointestinal cancer. , 1995, The European journal of surgery = Acta chirurgica.

[14]  P. Stehle,et al.  Glutamine dipeptide-supplemented parenteral nutrition maintains intestinal function in the critically III , 1994 .

[15]  P. Calder.  Glutamine and the immune system. , 1994, Clinical nutrition.

[16]  J. Arends,et al.  Glutamine and the preservation of gut integrity , 1993, The Lancet.

[17]  E. Rosato,et al.  Enteral nutrition with supplemental arginine, RNA, and omega-3 fatty acids in patients after operation: immunologic, metabolic, and clinical outcome. , 1992, Surgery.

[18]  G. Zaloga.  Bedside method for placing small bowel feeding tubes in critically ill patients. A prospective study. , 1991, Chest.

[19]  F. Cerra,et al.  Improvement in immune function in ICU patients by enteral nutrition supplemented with arginine, RNA, and menhaden oil is independent of nitrogen balance. , 1991, Nutrition.

[20]  J Hellemans,et al.  The interdigestive motor complex of normal subjects and patients with bacterial overgrowth of the small intestine. , 1977, The Journal of clinical investigation.

[21]  C F Code,et al.  The interdigestive myo‐electric complex of the stomach and small bowel of dogs. , 1975, The Journal of physiology.

[22]  J. Zander.  Darmmotilitätsstörungen bei Intensivpatienten — Ursachen und therapeutische Möglichkeiten , 1998 .

[23]  A. Frei,et al.  KOSTENVERGLEICH DER ENTERALEN VERSUS PARENTERALEN ERNAHRUNGSTHERAPIE NACH GASTREKTOMIE , 1995 .

[24]  G. Wolfram.  OMEGA -3-FETTSAUREN: IHR STOFFWECHSEL UND IHRE WIRKUNGEN AUF VASKULARES SYSTEM, FETTSTOFFWECHSEL UND IMMUNSYSTEM , 1995 .

[25]  P. Fürst,et al.  Glutaminsupplementierte Ernährung in der klinischen Praxis – Anwendung von glutaminhaltigen Dipeptiden , 1995 .

[26]  S. Pastores,et al.  Immunomodulatory effects and therapeutic potential of glutamine in the critically ill surgical patient. , 1994, Nutrition.

[27]  H. Homann,et al.  Aktivitätssteigerung der Blutmonozyten durch eine Arginin-RNA- und Omega-3-Fettsäuren durch eine Arginin-RNA- und Omega-3-Fettsäuren supplementierten enteralen Diät bei Malignompatienten in der postoperativen Phase , 1994 .

[28]  F. Grimminger,et al.  PARENTERALE OMEGA-3-LIPIDBEHANDLUNG BEI INFLAMMATORISCHEN SYSTEMERKRRENKUNGEN , 1993 .