Discovery of Anthocyanin Biosynthetic Pathway in Cosmos caudatus Kunth. Using Omics Analysis
暂无分享,去创建一个
Ahmad Bazli Ramzi | I. Ismail | N. Noor | S. Baharum | H. Bunawan | M. A. Akbar | N. Tahir | Darvien Gunasekaran | Syazwani Basir | N. Talip
[1] S. Park,et al. Red Chinese Cabbage Transcriptome Analysis Reveals Structural Genes and Multiple Transcription Factors Regulating Reddish Purple Color , 2020, International journal of molecular sciences.
[2] S. Dai,et al. Metabolite and gene expression analysis reveal the molecular mechanism for petal colour variation in six Centaurea cyanus cultivars. , 2019, Plant physiology and biochemistry : PPB.
[3] Jian-Ping An,et al. MdWRKY40 promotes wounding-induced anthocyanin biosynthesis in association with MdMYB1 and undergoes MdBT2-mediated degradation. , 2019, The New phytologist.
[4] Changfu Zhu,et al. Differential accumulation of pelargonidin glycosides in petals at three different developmental stages of the orange-flowered gentian (Gentiana lutea L. var. aurantiaca) , 2019, PloS one.
[5] Zhiyong Liu,et al. Anthocyanin Degrading and Chlorophyll Accumulation Lead to the Formation of Bicolor Leaf in Ornamental Kale , 2019, International journal of molecular sciences.
[6] M. Ferreiro-González,et al. Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.) , 2018, Molecules.
[7] P. Jurkiewicz,et al. The Impact of O-Glycosylation on Cyanidin Interaction with POPC Membranes: Structure-Activity Relationship , 2018, Molecules.
[8] C. Gentile,et al. Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC-Orbitrap-MS approach. , 2018, Journal of the science of food and agriculture.
[9] S. Jiang,et al. The ethylene response factor MdERF1B regulates anthocyanin and proanthocyanidin biosynthesis in apple , 2018, Plant Molecular Biology.
[10] I. Ismail,et al. Data on Fourier transform-infrared of Cosmos caudatus Kunth. tissues analyzed with chemometric analysis , 2018, Data in brief.
[11] Y. Liu,et al. Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review , 2018, Front. Chem..
[12] Changle Ma,et al. A comparative transcriptome analysis of a wild purple potato and its red mutant provides insight into the mechanism of anthocyanin transformation , 2018, PloS one.
[13] C. Grimm,et al. LC–MS/MS and UPLC–UV Evaluation of Anthocyanins and Anthocyanidins during Rabbiteye Blueberry Juice Processing , 2017 .
[14] A. Allan,et al. Map‐based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis , 2017, The Plant journal : for cell and molecular biology.
[15] A. Cantero,et al. Advances in the MYB-bHLH-WD Repeat (MBW) Pigment Regulatory Model: Addition of a WRKY Factor and Co-option of an Anthocyanin MYB for Betalain Regulation. , 2017, Plant & cell physiology.
[16] S. Sung,et al. Fast and Simple Discriminative Analysis of Anthocyanins-Containing Berries Using LC/MS Spectral Data. , 2017, Phytochemical Analysis.
[17] Hock Eng Khoo,et al. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits , 2017, Food & nutrition research.
[18] S. Baharum,et al. Mass spectrometry data of metabolomics analysis of Nepenthes pitchers , 2017, Data in brief.
[19] W. Aizat,et al. RNA-seq analysis of mangosteen (Garcinia mangostana L.) fruit ripening , 2017, Genomics data.
[20] M. Yamada,et al. Cloning and expression analysis of a flavanone 3-hydroxylase gene in Ascocenda orchid , 2017, Journal of Plant Biochemistry and Biotechnology.
[21] Z. Mohamed-Hussein,et al. Transcriptome analysis of Polygonum minus reveals candidate genes involved in important secondary metabolic pathways of phenylpropanoids and flavonoids , 2017, PeerJ.
[22] Zhihong Gao,et al. UFGT: The Key Enzyme Associated with the Petals Variegation in Japanese Apricot , 2017, Front. Plant Sci..
[23] A. Alkarkhi,et al. Total phenolic content and antioxidant activity of Ulam raja (Cosmos caudatus) and quantification of its selected marker compounds: Effect of extraction , 2017 .
[24] Fei Ren,et al. Multiple R2R3-MYB Transcription Factors Involved in the Regulation of Anthocyanin Accumulation in Peach Flower , 2016, Front. Plant Sci..
[25] W. Chow,et al. A magic red coat on the surface of young leaves: anthocyanins distributed in trichome layer protect Castanopsis fissa leaves from photoinhibition. , 2016, Tree physiology.
[26] C. Peng,et al. Pigment patterns and photoprotection of anthocyanins in the young leaves of four dominant subtropical forest tree species in two successional stages under contrasting light conditions. , 2016, Tree physiology.
[27] T. Nakatsuka,et al. RNA-seq-based evaluation of bicolor tepal pigmentation in Asiatic hybrid lilies (Lilium spp.) , 2016, BMC Genomics.
[28] Meili Guo,et al. Molecular characterization of flavanone 3-hydroxylase gene and flavonoid accumulation in two chemotyped safflower lines in response to methyl jasmonate stimulation , 2016, BMC Plant Biology.
[29] B. Li,et al. Profiling of anthocyanins from blueberries produced in China using HPLC-DAD-MS and exploratory analysis by principal component analysis , 2016 .
[30] M. Kanehisa,et al. BlastKOALA and GhostKOALA: KEGG Tools for Functional Characterization of Genome and Metagenome Sequences. , 2016, Journal of molecular biology.
[31] A. Allan,et al. Functional diversification of the potato R2R3 MYB anthocyanin activators AN1, MYBA1, and MYB113 and their interaction with basic helix-loop-helix cofactors , 2016, Journal of experimental botany.
[32] Zhang Yz,et al. Transcriptome analysis and anthocyanin-related genes in red leaf lettuce. , 2016 .
[33] E. Stashenko,et al. Flower metabolomics: volatile compound profile, antioxidant capacity and LC-MS-TOF identification of flavonoids in various tropical flowers , 2015 .
[34] Marco Landi,et al. Multiple functional roles of anthocyanins in plant-environment interactions. , 2015 .
[35] Bin Guo,et al. Wide-Scope Screening of Illegal Adulterants in Dietary and Herbal Supplements via Rapid Polarity-Switching and Multistage Accurate Mass Confirmation Using an LC-IT/TOF Hybrid Instrument. , 2015, Journal of agricultural and food chemistry.
[36] David S. Wishart,et al. MetaboAnalyst 3.0—making metabolomics more meaningful , 2015, Nucleic Acids Res..
[37] Yuan Zhang,et al. Transcriptomic analyses reveal species-specific light-induced anthocyanin biosynthesis in chrysanthemum , 2015, BMC Genomics.
[38] Zhiping Wang,et al. Anthocyanin Induces Apoptosis of DU-145 Cells In Vitro and Inhibits Xenograft Growth of Prostate Cancer , 2014, Yonsei medical journal.
[39] D. Carputo,et al. High AN1 variability and interaction with basic helix-loop-helix co-factors related to anthocyanin biosynthesis in potato leaves. , 2014, The Plant journal : for cell and molecular biology.
[40] I. Nou,et al. Characterization of dihydroflavonol 4-reductase (DFR) genes and their association with cold and freezing stress in Brassica rapa. , 2014, Gene.
[41] Eric A. Ortlund,et al. The structure, function and evolution of proteins that bind DNA and RNA , 2014, Nature Reviews Molecular Cell Biology.
[42] G. Zdunić,et al. Berry fruit teas: Phenolic composition and cytotoxic activity , 2014 .
[43] I. S. Ismail,et al. GC-MS-based metabolite profiling of Cosmos caudatus leaves possessing alpha-glucosidase inhibitory activity. , 2014, Journal of food science.
[44] K. Myburgh,et al. Proanthocyanidins, anthocyanins and cardiovascular diseases , 2014 .
[45] S. Hecht,et al. Chemoprevention of Esophageal Cancer with Black Raspberries, Their Component Anthocyanins, and a Major Anthocyanin Metabolite, Protocatechuic Acid , 2014, Cancer Prevention Research.
[46] Matthew Fraser,et al. InterProScan 5: genome-scale protein function classification , 2014, Bioinform..
[47] Sutapa Bose,et al. A Broader View: Microbial Enzymes and Their Relevance in Industries, Medicine, and Beyond , 2013, BioMed research international.
[48] Anushya Muruganujan,et al. Large-scale gene function analysis with the PANTHER classification system , 2013, Nature Protocols.
[49] Colin N. Dewey,et al. De novo transcript sequence reconstruction from RNA-seq using the Trinity platform for reference generation and analysis , 2013, Nature Protocols.
[50] Norazlina Mohamed,et al. The effects of Cosmos caudatus (ulam raja) on dynamic and cellular bone histomorphometry in ovariectomized rats , 2013, BMC Research Notes.
[51] Wang Jingming,et al. Effect of pH, temperature and iron on the stability of anthocyanins from black-skinned peanuts (Arachis hypogaea L.) , 2013 .
[52] S. Ha,et al. Marker development for the identification of rice seed color , 2013, Plant Biotechnology Reports.
[53] F. Abas,et al. 1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus , 2012 .
[54] A. Shuid,et al. The Effects of Cosmos caudatus on Structural Bone Histomorphometry in Ovariectomized Rats , 2012, Evidence-based complementary and alternative medicine : eCAM.
[55] Sukrasno,et al. Antihypertensive Potency of Wild Cosmos (Cosmos caudatus Kunth, Asteraceae) Leaf Extract , 2012 .
[56] G. Pastore,et al. Evaluation of the effects of anthocyanins in type 2 diabetes , 2012 .
[57] P. Bailey,et al. Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges[W][OA] , 2012, Plant Cell.
[58] Y. Yoshimura,et al. Different Localization Patterns of Anthocyanin Species in the Pericarp of Black Rice Revealed by Imaging Mass Spectrometry , 2012, PloS one.
[59] L. Ponnala,et al. Strategies for transcriptome analysis in nonmodel plants. , 2012, American journal of botany.
[60] Yozo Okazaki,et al. Recent advances of metabolomics in plant biotechnology , 2011, Plant Biotechnology Reports.
[61] S. Iida,et al. A bHLH transcription factor, DvIVS, is involved in regulation of anthocyanin synthesis in dahlia (Dahlia variabilis) , 2011, Journal of experimental botany.
[62] M. Hirai,et al. Plant lipidomics based on hydrophilic interaction chromatography coupled to ion trap time-of-flight mass spectrometry , 2011, Metabolomics.
[63] Christian Kappel,et al. Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway. , 2011, Journal of experimental botany.
[64] E. Grotewold,et al. Evolutionary and comparative analysis of MYB and bHLH plant transcription factors. , 2011, The Plant journal : for cell and molecular biology.
[65] R. N. Cavalcanti,et al. Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview , 2011 .
[66] S. Schwartz,et al. Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia , 2010 .
[67] Xiangjun Zhou,et al. The Purple Cauliflower Arises from Activation of a MYB Transcription Factor1[W][OA] , 2010, Plant Physiology.
[68] N. Andarwulan,et al. Flavonoid content and antioxidant activity of vegetables from Indonesia. , 2010, Food chemistry.
[69] G. King,et al. A SQUAMOSA MADS Box Gene Involved in the Regulation of Anthocyanin Accumulation in Bilberry Fruits1[W][OA] , 2010, Plant Physiology.
[70] R. Mann,et al. Origins of specificity in protein-DNA recognition. , 2010, Annual review of biochemistry.
[71] Q. Ahmed,et al. Antimicrobial studies of Cosmos caudatus Kunth. (Compositae) , 2010 .
[72] R. Hellens,et al. An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae , 2010, BMC Plant Biology.
[73] J. Shipp,et al. Food Applications and Physiological Effects of Anthocyanins as Functional Food Ingredients , 2010 .
[74] Kenji Akiyama,et al. AtMetExpress Development: A Phytochemical Atlas of Arabidopsis Development[W][OA] , 2009, Plant Physiology.
[75] S. Jackson,et al. Next-generation sequencing technologies and their implications for crop genetics and breeding. , 2009, Trends in biotechnology.
[76] Anne-Laure Gancel,et al. Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits. , 2009 .
[77] K. Shinozaki,et al. Omics and bioinformatics: an essential toolbox for systems analyses of plant functions beyond 2010. , 2009, Plant & cell physiology.
[78] B. Winkel,et al. Transcription Factor Families Regulate the Anthocyanin Biosynthetic Pathway in Capsicum annuum , 2009 .
[79] P. Ahuja,et al. Characterization of dihydroflavonol 4-reductase cDNA in tea [Camellia sinensis (L.) O. Kuntze] , 2009, Plant Biotechnology Reports.
[80] Kazuo Shinozaki,et al. MS/MS spectral tag-based annotation of non-targeted profile of plant secondary metabolites , 2008, The Plant journal : for cell and molecular biology.
[81] Steffen Neumann,et al. Metabolome Analysis of Biosynthetic Mutants Reveals a Diversity of Metabolic Changes and Allows Identification of a Large Number of New Compounds in Arabidopsis1[W][OA] , 2008, Plant Physiology.
[82] Roeland C. H. J. van Ham,et al. Accurate mass error correction in liquid chromatography time-of-flight mass spectrometry based metabolomics , 2008, Metabolomics.
[83] M. Donati,et al. Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after blood orange juice administration. , 2007, Journal of separation science.
[84] R. Dixon,et al. Metabolomics Reveals Novel Pathways and Differential Mechanistic and Elicitor-Specific Responses in Phenylpropanoid and Isoflavonoid Biosynthesis in Medicago truncatula Cell Cultures1[C][W][OA] , 2007, Plant Physiology.
[85] R. Dixon,et al. Different mechanisms for phytoalexin induction by pathogen and wound signals in Medicago truncatula , 2007, Proceedings of the National Academy of Sciences.
[86] C. Petucci,et al. Automated sub-ppm mass accuracy on an ESI-TOF for use with drug discovery compound libraries , 2007, Journal of the American Society for Mass Spectrometry.
[87] J. Keurentjes,et al. Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry , 2007, Nature Protocols.
[88] R. Hellens,et al. Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10 , 2007, The Plant journal : for cell and molecular biology.
[89] G. Cevahir,et al. Investigation of Anthocyanin Localization in Various Parts of Impatiens Balsamina L. , 2007 .
[90] A. Baudry,et al. Genetics and biochemistry of seed flavonoids. , 2006, Annual review of plant biology.
[91] E. Grotewold. The genetics and biochemistry of floral pigments. , 2006, Annual review of plant biology.
[92] G. Shui,et al. Rapid screening and characterisation of antioxidants of Cosmos caudatus using liquid chromatography coupled with mass spectrometry. , 2005, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
[93] Giuseppe Vasapollo,et al. Anthocyanins from bay (Laurus nobilis L.) berries. , 2005, Journal of agricultural and food chemistry.
[94] A. Ravna,et al. Structures and Models of Transporter Proteins , 2004, Journal of Pharmacology and Experimental Therapeutics.
[95] J. Cooney,et al. LC-MS identification of anthocyanins in boysenberry extract and anthocyanin metabolites in human urine following dosing , 2004 .
[96] T. Teeri,et al. Activation of Anthocyanin Biosynthesis in Gerbera hybrida (Asteraceae) Suggests Conserved Protein-Protein and Protein-Promoter Interactions between the Anciently Diverged Monocots and Eudicots1 , 2003, Plant Physiology.
[97] John Quackenbush,et al. TIGR Gene Indices clustering tools (TGICL): a software system for fast clustering of large EST datasets , 2003, Bioinform..
[98] R. Slimestad,et al. Anthocyanins from black currants (Ribes nigrum L.). , 2002, Journal of agricultural and food chemistry.
[99] Timothy M. Collins,et al. Phylogenetic and Ontogenetic Influences on the Distribution of Anthocyanins and Betacyanins in Leaves of Tropical Plants , 2001, International Journal of Plant Sciences.
[100] N. A. Frøystein,et al. Anthocyanin trisaccharides in blue berries of Vaccinium padifolium , 2000 .
[101] P. Boss,et al. Expression of anthocyanin biosynthesis pathway genes in red and white grapes , 1996, Plant Molecular Biology.
[102] P. Boss,et al. Anthocyanin composition and anthocyanin pathway gene expression in grapevine sports differing in berry skin colour , 1996 .
[103] K. Hostettmann,et al. Phenylpropane derivatives from roots of Cosmos caudatus , 1995 .
[104] R. Ravindran,et al. Enzymes in Bioconversion and Food Processing , 2018 .
[105] N. Noor,et al. Cosmos Caudatus Kunth: A Traditional Medicinal Herb , 2014 .
[106] B. Burton-Freeman,et al. A pilot study to investigate bioavailability of strawberry anthocyanins and characterize postprandial plasma polyphenols absorption patterns by Q-TOF LC/MS in humans , 2013 .
[107] N. Andarwulan,et al. Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables , 2012 .
[108] M. E. Azhar,et al. Antioxidant activity and total phenolic content in aqueous extracts of selected traditional Malay salads (Ulam). , 2012 .
[109] C. Peng,et al. Full Length cDNA Cloning and Expression Analysis of UFGT Gene from Ginkgo biloba , 2012 .
[110] T. Wallace. Anthocyanins in cardiovascular disease. , 2011, Advances in nutrition.
[111] Y. Gong,et al. Molecular analysis of a UDP-glucose: flavonoid 3-O-glucosyltransferase (UFGT) gene from purple potato (Solanum tuberosum) , 2010, Molecular Biology Reports.
[112] M. Maziah,et al. Antioxidant activities, flavonoids, ascorbic acid and phenolic contents of Malaysian vegetables , 2010 .
[113] L. Leong,et al. Antioxidant activities of aqueous extracts of selected plants , 2006 .
[114] K. Saito,et al. Direct evidence for anthocyanidin synthase as a 2-oxoglutarate-dependent oxygenase: molecular cloning and functional expression of cDNA from a red forma of Perilla frutescens. , 1999, The Plant journal : for cell and molecular biology.