Optimization of enzymatic hydrolysis extracting resveratrol from mulberry wine residue by response surface methodology
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L. Nan | Yanjun Wang | Yashan Li | Changwei Cui | Yuandi Zhang | Kexu Cui | Jianhong Cao | Yang Li | Junmei Yang
暂无分享,去创建一个
L. Nan | Yanjun Wang | Yashan Li | Changwei Cui | Yuandi Zhang | Kexu Cui | Jianhong Cao | Yang Li | Junmei Yang