论文信息 - Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage - 字舞流文

Autochthonous Starter Cultures Are Able to Reduce Biogenic Amines in a Traditional Portuguese Smoked Fermented Sausage

M. E. Potes | M. Elias | M. Fraqueza | I. Dias | M. Laranjo | S. Ricardo-Rodrigues | Ana Rita Fialho | Joana Véstia | Margarida Oliveira | A. Agulheiro-Santos