Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study
暂无分享,去创建一个
L. Flores-Mendoza | F. Cabrera-Chávez | N. Ontiveros | M. Vergara-Jiménez | J. G. Arámburo-Gálvez | F. Cárdenas-Torres | Oscar Gerardo Figueroa-Salcido | Carlos Eduardo Beltrán-Cárdenas | R. Real-Delor | José Antonio Mora-Melgem
[1] A. Oyarzún,et al. Living with Gluten and Other Food Intolerances: Self-Reported Diagnoses and Management , 2020, Nutrients.
[2] L. Flores-Mendoza,et al. Prevalence of Adverse Reactions to Glutenand People Going on a Gluten-Free Diet:A Survey Study Conducted in Brazil , 2020, Medicina.
[3] B. Cabanillas. Gluten-related disorders: Celiac disease, wheat allergy, and nonceliac gluten sensitivity , 2019, Critical reviews in food science and nutrition.
[4] D. Sanders,et al. A Population Survey of Dietary Attitudes towards Gluten , 2019, Nutrients.
[5] F. Cabrera-Chávez,et al. Gluten Vehicle and Placebo for Non-Celiac Gluten Sensitivity Assessment , 2019, Medicina.
[6] María Mercedes Carpinelli,et al. Anticuerpo anti-transglutaminasa tisular en adultos con enfermedad celíaca y su relación con la presencia y duración de la dieta libre de gluten , 2018 .
[7] J. Thiery,et al. Will the Real Coeliac Disease Please Stand Up? Coeliac Disease Prevalence in the German LIFE Child Study , 2018, Journal of pediatric gastroenterology and nutrition.
[8] A. Lopata,et al. Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey , 2018, The World Allergy Organization journal.
[9] N. Talley,et al. Wheat Intolerance and Chronic Gastrointestinal Symptoms in an Australian Population‐based Study: Association Between Wheat Sensitivity, Celiac Disease and Functional Gastrointestinal Disorders , 2018, The American Journal of Gastroenterology.
[10] F. Cabrera-Chávez,et al. Prevalence of Self-Reported Gluten-Related Disorders and Adherence to a Gluten-Free Diet in Salvadoran Adult Population , 2018, International journal of environmental research and public health.
[11] G. Rogler,et al. Celiac Disease is Misdiagnosed Based on Serology Only in a Substantial Proportion of Patients , 2016, Journal of clinical gastroenterology.
[12] Ingrid Celeste Centurión Medina,et al. Calidad de vida en adultos del Paraguay con enfermedad celiaca , 2018 .
[13] F. Cabrera-Chávez,et al. Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population , 2017, Nutrients.
[14] D. Sanders,et al. Prevalence and Characterization of Self-Reported Gluten Sensitivity in The Netherlands , 2016, Nutrients.
[15] D. Granda-Restrepo,et al. Self-Reported Prevalence of Gluten-Related Disorders and Adherence to Gluten-Free Diet in Colombian Adult Population , 2016, Gastroenterology research and practice.
[16] F. Cabrera-Chávez,et al. Self-Reported Prevalence of Symptomatic Adverse Reactions to Gluten and Adherence to Gluten-Free Diet in an Adult Mexican Population , 2015, Nutrients.
[17] D. Schuppan,et al. Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria , 2015, Nutrients.
[18] M. Y. Hardy,et al. Assessing of Celiac Disease and Nonceliac Gluten Sensitivity , 2015, Gastroenterology research and practice.
[19] L. Flores-Mendoza,et al. Food Allergy : Prevalence and Food Technology Approaches for the Control of IgE-mediated Food Allergy , 2014 .
[20] G. Corazza,et al. An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity , 2014, BMC Medicine.
[21] D. Sanders,et al. A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care , 2014, European journal of gastroenterology & hepatology.
[22] R. Delor,et al. La Enfermedad celiaca en el Paraguay , 2011 .