Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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U. Nöthlings | I. Gram | J. Chang-Claude | E. Riboli | P. Vineis | K. Overvad | G. Severi | E. Weiderpass | N. Wareham | P. Brennan | F. Ricceri | P. Peeters | A. Naska | A. Trichopoulou | D. Trichopoulos | K. Khaw | I. Romieu | R. Kaaks | D. Palli | R. Tumino | C. Sacerdote | A. Scalbert | P. Wark | V. Knaze | P. Amiano | G. Fagherazzi | S. Grioni | B. Lindkvist | N. Roswall | L. Kiemeney | Clicerio Gonzalez | A. Mattiello | L. Nilsson | E. Ardanaz | E. Molina-Montes | J. Huerta | R. Kaaks | M. Ros | D. Engeset | H. Bueno‐de‐Mesquita | J. Huerta | R. Zamora-Ros | U. Ericson | M. Kvaskoff | D. Trichopoulos | C. González | G. Buckland | E. Riboli | C. Kyrø | M. Argüelles | D. St-Jules | I. T. Gram | H. Bueno-de-Mesquita | P. Peeters | P. Brennan | E. Riboli
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