论文信息 - INTERNATIONAL COOPERATIVE TEST ON TEXTURE OF COOKED RICE - 字舞流文

INTERNATIONAL COOPERATIVE TEST ON TEXTURE OF COOKED RICE

Etude de l'incidence de la methode d'echantillonnage sur les resultats de mesure de texture de cinq types de riz cuits selon differentes techniques

Albert P. Mossman | Djoko S. Damardjati | Bienvenido O. Juliano | Bienvenido O. Juliano | Consuelo M. Perez | E. P. Alyo-Shin | V. B. Romanov | Anthony B Blakeney | Lynsey A. Welsh | N. H. Choudhury | L Lilia Delgado | Tetsuya Iwasaki | Naoto Shibuya | Bernard Siwi | Hiroshi Suzuki | Hideshi Kimura

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[4] D. B. Duncan. MULTIPLE RANGE AND MULTIPLE F TESTS , 1955 .

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[7] R. R. Little,et al. Differential effect of dilute alkali on 25 varieties of milled white rice , 1958 .

[8] B. O. Juliano,et al. Indicators of eating quality for non-waxy rices , 1979 .