Assessment of the effects of a work-related allergy to seafood on the reduction of earning capacity in the context of BK No. 5101
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J. Geier | H. Dickel | D. Becker | V. Mahler | E. Weisshaar | A. Kuehn | T. Werfel | T. Diepgen | S. John | C. Skudlik | M. Fartasch | A. Bauer | M. Haeberle | B. Dickel