Detection of cyclodiene pesticide residues in buffalo meat and effect of cooking on residual level of endosulfan

[1]  V. Awasthi.  Agricultural Insect Pests and Their Control , 2008 .

[2]  K. Sallam,et al.  Organochlorine pesticide residues in camel, cattle and sheep carcasses slaughtered in Sharkia Province, Egypt , 2008 .

[3]  J. Bedi,et al.  Determination of Organochlorine Pesticide Residues in Freshwater Fish Species in Punjab, India , 2008, Bulletin of environmental contamination and toxicology.

[4]  Anoop Kumar,et al.  Organochlorine pesticide contamination of ground water in the city of Hyderabad. , 2006, Environment international.

[5]  S. Singh,et al.  Monitoring of Butter and Ghee (Clarified Butter Fat) for Pesticidal Contamination from Cotton Belt of Haryana, India , 2005, Environmental monitoring and assessment.

[6]  J. Bedi,et al.  Contamination levels of DDT and HCH residues in different goat tissues , 2005 .

[7]  M. Jevšnik,et al.  Evidence of organochlorine pesticide and polychlorinated biphenyl residues in Slovenian poultry tissues from 1997 to 1999. , 2004, Journal of food protection.

[8]  Ruthann A Rudel,et al.  Environmental pollutants and breast cancer , 2007, Cancer.

[9]  S. R. Amaraneni.  Persistence of pesticides in water, sediment and fish from fish farms in Kolleru Lake, India , 2002 .

[10]  É. Visi,et al.  Comparison of extraction methods to monitor pesticide residues in surface water. , 2001, Journal of chromatographic science.

[11]  L. Chen,et al.  Thermal stability of organophosphorus pesticide triazophos and its relevance in the assessment of risk to the consumer of triazophos residues in food. , 2001, Journal of agricultural and food chemistry.

[12]  A. Ramesh,et al.  The impact of household preparations on the residues of pesticides in selected agricultural food commodities available in India. , 1999, Journal of AOAC International.

[13]  R. Doong,et al.  Determination of organochlorine pesticide residues in foods using solid-phase extraction clean-up cartridges. , 1999, The Analyst.

[14]  A. Ariño,et al.  Organochlorine Pesticide Residues in Total Diet Samples from Aragón (Northeastern Spain) , 1996 .

[15]  W. Steurbaut,et al.  Pesticide residue concentrations in the Belgian total diet, 1991-1993. , 1996, Journal of AOAC International.

[16]  A. Ariño,et al.  Organochlorine Pesticide Residues in Spanish Meat Products and Meat of Different Species. , 1994, Journal of food protection.

[17]  A. Ariño,et al.  DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb , 1994, Bulletin of environmental contamination and toxicology.

[18]  Indraningsih,et al.  Residues of endosulfan in the tissues of lactating goats. , 1993, Australian veterinary journal.

[19]  Annamalai Subramanian,et al.  Persistent organochlorine residues in foodstuffs from India and their implications on human dietary exposure , 1992 .

[20]  P. K. Ray,et al.  Pesticide residues in edible oils and oil seeds , 1989, Bulletin of environmental contamination and toxicology.

[21]  H. E. Braun,et al.  Organochlorine and Organophosphorus Insecticides and Industrial Pollutants in the Milk Supplies of Ontario - 1983. , 1985, Journal of food protection.

[22]  A. Dakshinamurthy.  The mango hoppers and its control in Tripura. , 1984 .

[23]  M. Siddiqui,et al.  Pesticide pollution in India: organochlorine pesticides in milk of woman, buffalo, and goat. , 1982, Journal of dairy science.

[24]  A. Afshar,et al.  Chlorinated pesticide residues in meat and fat from animals raised in iran , 1981 .

[25]  G. Campanini,et al.  Organochlorine pesticide residues in meat of various species. , 1980, Meat science.

[26]  W. Horwitz.  Official Methods of Analysis , 1980 .

[27]  W. Muir,et al.  Acomparison of the influence of thermal processing and broiling on naturally occurring and spiked residues of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane and its metabolites in ground beef. , 1979, Journal of agricultural and food chemistry.

[28]  A. Mirna,et al.  Influence of processing on the degradation of pesticides in meat products. , 1979, Meat science.

[29]  T. S. Kathpal,et al.  Improved cleanup technique for the estimation of endosulfan and endrin residues. , 1975, Journal - Association of Official Analytical Chemists.