The Sensation of Taste in the Future of Immersive Media

To create a truly immersive virtual experience, perceiving information through multiple human senses is important. Therefore, new forms of media are required that deeply involve various human senses -not only sight, sound, and touch, but also nontraditional senses like taste and smell- to create a perception of presence in a non-physical environment. However, at present, the sensation of taste is considered as one of the final frontiers of immersive media to be achieved. This paper discusses key aspects and opportunities of including the sensation of taste in the future of immersive media technologies. As a solution, we then present 'Taste+' utensils that digitally enhance the taste sensations of food and beverages without additional flavoring ingredients. Finally, we envision several future usage scenarios and challenges of the indicated technology to facilitate future immersive digital experiences.

[1]  L. Krut,et al.  Taste Perception in Smokers and Non-smokers , 1961, British medical journal.

[2]  Ramesh C. Jain Digital experience , 2001, CACM.

[3]  Diana G. Oblinger Simulations, Games, and Learning , 2006 .

[4]  B. Green,et al.  Thermal stimulation of taste , 2000, Nature.

[5]  C. Spence,et al.  The multisensory perception of flavor , 2008, Consciousness and Cognition.

[6]  Homei Miyashita,et al.  Augmented gustation using electricity , 2011, AH '11.

[7]  Takuji Narumi,et al.  Evaluating cross-sensory perception of superimposing virtual color onto real drink: toward realization of pseudo-gustatory displays , 2010, AH.

[8]  Ellen Yi-Luen Do,et al.  FunRasa: an interactive drinking platform , 2014, TEI '14.

[9]  Adrian David Cheok,et al.  Digital taste and smell communication , 2011, BODYNETS.

[10]  Jonathan Steuer,et al.  Defining virtual reality: dimensions determining telepresence , 1992 .

[11]  P. C. Panchariya,et al.  Electronic Tongue System for Water Sample Authentication: A Slantlet-Transform-Based Approach , 2011, IEEE Transactions on Instrumentation and Measurement.

[12]  M Palit,et al.  Classification of Black Tea Taste and Correlation With Tea Taster's Mark Using Voltammetric Electronic Tongue , 2010, IEEE Transactions on Instrumentation and Measurement.

[13]  Hai Zhuge The Future Interconnection Environment , 2005, Computer.

[14]  Ellen Yi-Luen Do,et al.  Simulating the sensation of taste for immersive experiences , 2013, ImmersiveMe '13.

[15]  Ryohei Nakatsu,et al.  Taste/IP: the sensation of taste for digital communication , 2012, ICMI '12.

[16]  Ryohei Nakatsu,et al.  Tongue Mounted Interface for Digitally Actuating the Sense of Taste , 2012, 2012 16th International Symposium on Wearable Computers.

[17]  Charles Spence,et al.  The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it , 2013, Flavour.

[18]  Rosa María Baños,et al.  Immersion and Emotion: Their Impact on the Sense of Presence , 2004, Cyberpsychology Behav. Soc. Netw..

[19]  D. A. Stevens,et al.  Metallic taste from electrical and chemical stimulation. , 2005, Chemical senses.

[20]  Mel Slater,et al.  A Framework for Immersive Virtual Environments (FIVE): Speculations on the Role of Presence in Virtual Environments , 1997, Presence: Teleoperators & Virtual Environments.