3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrol.

[1]  M. Leena,et al.  Effect of material composition and 3D printing temperature on hot-melt extrusion of ethyl cellulose based medium chain triglyceride oil oleogel , 2022, Journal of Food Engineering.

[2]  M. Leena,et al.  Medium chain triglycerides (MCT): State-of-the-art on chemistry, synthesis, health benefits and applications in food industry. , 2022, Comprehensive reviews in food science and food safety.

[3]  S. Nie,et al.  Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion , 2022, Food Hydrocolloids.

[4]  M. Suphantharika,et al.  Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose , 2022, Food & Function.

[5]  M. Cirone,et al.  New Insights into Curcumin- and Resveratrol-Mediated Anti-Cancer Effects , 2021, Pharmaceuticals.

[6]  Chuan-he Tang.  Assembly of food proteins for nano- encapsulation and delivery of nutraceuticals (a mini-review) , 2021 .

[7]  M. Zhang,et al.  Development and characterization of novel bigels based on monoglyceride-beeswax oleogel and high acyl gellan gum hydrogel for lycopene delivery. , 2021, Food chemistry.

[8]  P. Belton,et al.  Effects of porosity on drug release kinetics of swellable and erodible porous pharmaceutical solid dosage forms fabricated by hot melt droplet deposition 3D printing. , 2021, International journal of pharmaceutics.

[9]  D. Mcclements,et al.  Encapsulation of lipophilic polyphenols in plant-based nanoemulsions: impact of carrier oil on lipid digestion and curcumin, resveratrol and quercetin bioaccessibility. , 2021, Food & function.

[10]  Lei Zhao,et al.  Effect of hybrid gelator systems of beeswax-carrageenan-xanthan on rheological properties and printability of litchi inks for 3D food printing , 2021 .

[11]  H. Hussain,et al.  Uncovering Prospective Role and Applications of Existing and New Nutraceuticals from Bacterial, Fungal, Algal and Cyanobacterial, and Plant Sources , 2021 .

[12]  Christel A. S. Bergström,et al.  3D-printing of solid lipid tablets from emulsion gels. , 2021, International journal of pharmaceutics.

[13]  Zhiyu Chen,et al.  Antioxidant properties of blueberry extract in different oleogel systems , 2021 .

[14]  E. Decker,et al.  Formulated protein-polysaccharide-surfactant ternary complexes for co-encapsulation of curcumin and resveratrol: Characterization, stability and in vitro digestibility , 2021 .

[15]  Dejian Huang,et al.  Formation, structural characteristics and physicochemical properties of beeswax oleogels prepared with tea polyphenol loaded gelators. , 2021, Food & function.

[16]  Guang-hong Zhou,et al.  Effects of gellan gum and inulin on mixed‐gel properties and molecular structure of gelatin , 2021, Food science & nutrition.

[17]  M. Zhang,et al.  Effect of addition of beeswax based oleogel on 3D printing of potato starch-protein system , 2021 .

[18]  A. Salvador,et al.  Cellulose ether oleogels obtained by emulsion-templated approach without additional thickeners , 2020 .

[19]  M. Leena,et al.  Synergistic potential of nutraceuticals: mechanisms and prospects for futuristic medicine. , 2020, Food & function.

[20]  T. Efferth,et al.  Chemotherapeutic efficacy of curcumin and resveratrol against cancer: Chemoprevention, chemoprotection, drug synergism and clinical pharmacokinetics. , 2020, Seminars in cancer biology.

[21]  J. Moses,et al.  Customized Shapes for Chicken Meat–Based Products: Feasibility Study on 3D-Printed Nuggets , 2020, Food and Bioprocess Technology.

[22]  B. Ghosh,et al.  Enhanced intestinal stability and pH sensitive release of quercetin in GIT through gellan gum hydrogels. , 2020, Colloids and surfaces. B, Biointerfaces.

[23]  Guoqin Liu,et al.  The effects of oil type and crystallization temperature on the physical properties of vitamin C-loaded oleogels prepared by an emulsion-templated approach. , 2020, Food & function.

[24]  J. Song,et al.  Characterization of Gelatin/Gellan Gum/Glycol Chitosan Ternary Hydrogel for Retinal Pigment Epithelial Tissue Reconstruction Materials. , 2020, ACS applied bio materials.

[25]  Min Zhang,et al.  Recent advances in functional 3D printing of foods: a review of functions of ingredients and internal structures , 2020, Critical reviews in food science and nutrition.

[26]  J. Moses,et al.  3D Extrusion Printability of Rice Starch and Optimization of Process Variables , 2020, Food and Bioprocess Technology.

[27]  J. Rojas,et al.  Oleogels and Their Contribution in the Production of Healthier Food Products: The Fats of the Future , 2020 .

[28]  J. Moses,et al.  Development of fiber-enriched 3D printed snacks from alternative foods: A study on button mushroom , 2020 .

[29]  A. Ehsani,et al.  Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent , 2020, Journal of Food Science and Technology.

[30]  J. Moses,et al.  3D Printing of Grinding and Milling Fractions of Rice Husk , 2020 .

[31]  R. Gan,et al.  Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review , 2020, Foods.

[32]  M. Leena,et al.  Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behavior. , 2020, Food & function.

[33]  B. Cury,et al.  Insights into the impact of cross-linking processes on physicochemical characteristics and mucoadhesive potential of gellan gum/retrograded starch microparticles as a platform for colonic drug release , 2020 .

[34]  P. Lucci,et al.  Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels. , 2020, Food chemistry.

[35]  C. Jérôme,et al.  Curcumin-loaded polysaccharides-based complex particles obtained by polyelectrolyte complexation and ionic gelation. I-Particles obtaining and characterization. , 2020, International journal of biological macromolecules.

[36]  Zihao Wei,et al.  Development of high internal phase Pickering emulsions stabilised by ovotransferrin–gum arabic particles as curcumin delivery vehicles , 2020, International Journal of Food Science & Technology.

[37]  Ivana M. Cotabarren,et al.  Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures. , 2019, Food research international.

[38]  Shengjun Chen,et al.  In Vitro Antioxidant Activity of Peptides from Simulated Gastro-Intestinal Digestion Products of Cyprinus carpio haematopterus Scale Gelatin , 2019, Foods.

[39]  W. Guo,et al.  Evaluation of biophysical as well as biochemical potential of curcumin and resveratrol during prostate cancer , 2019, Journal of drug targeting.

[40]  Zihao Wei,et al.  Ovotransferrin fibril-stabilized Pickering emulsions improve protection and bioaccessibility of curcumin. , 2019, Food research international.

[41]  D. Mcclements,et al.  FABRICATION OF CURCUMIN-LOADED DAIRY MILKS USING THE PH-SHIFT METHOD: FORMATION, STABILITY, AND BIOACCESSIBILITY. , 2019, Journal of agricultural and food chemistry.

[42]  Yongwei Zhao,et al.  Resveratrol and Curcumin Improve Intestinal Mucosal Integrity and Decrease m6A RNA Methylation in the Intestine of Weaning Piglets , 2019, ACS omega.

[43]  J. Moses,et al.  3D Extrusion Printing and Post-Processing of Fibre-Rich Snack from Indigenous Composite Flour , 2019, Food and Bioprocess Technology.

[44]  A. Salvador,et al.  Rheological and microstructural behaviour of xanthan gum and xanthan gum-Tween 80 emulsions during in vitro digestion , 2019, Food Hydrocolloids.

[45]  L. Pan,et al.  Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application , 2019, Food Hydrocolloids.

[46]  J. Moses,et al.  Applications of 3D Printing in Food Processing , 2019, Food Engineering Reviews.

[47]  Zihao Wei,et al.  Curcumin-loaded Pickering emulsion stabilized by insoluble complexes involving ovotransferrin-gallic acid conjugates and carboxymethyldextran. , 2019, Food & function.

[48]  R. Pushpalatha,et al.  Cyclodextrin nanosponge based hydrogel for the transdermal co-delivery of curcumin and resveratrol: Development, optimization, in vitro and ex vivo evaluation , 2019, Journal of Drug Delivery Science and Technology.

[49]  Lipeng Han,et al.  Oxidatively stable curcumin‐loaded oleogels structured by β‐sitosterol and lecithin: physical characteristics and release behaviour in vitro , 2019, International Journal of Food Science & Technology.

[50]  N. Cech,et al.  Synergy and antagonism in natural product extracts: when 1 + 1 does not equal 2. , 2019, Natural product reports.

[51]  S. Jafari,et al.  Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes , 2019, Trends in Food Science & Technology.

[52]  M. Kellomäki,et al.  Mechanically Biomimetic Gelatin–Gellan Gum Hydrogels for 3D Culture of Beating Human Cardiomyocytes , 2019, ACS applied materials & interfaces.

[53]  Simon Gaisford,et al.  A Proof of Concept for 3D Printing of Solid Lipid-Based Formulations of Poorly Water-Soluble Drugs to Control Formulation Dispersion Kinetics , 2019, Pharmaceutical Research.

[54]  D. Momekova,et al.  Modified mesoporous silica nanoparticles coated by polymer complex as novel curcumin delivery carriers , 2019, Journal of Drug Delivery Science and Technology.

[55]  A. Malhotra,et al.  Potential of curcumin and resveratrol as biochemical and biophysical modulators during lung cancer in rats , 2018, Drug and chemical toxicology.

[56]  R. Srivastava,et al.  Curcumin and quercetin synergistically inhibit cancer cell proliferation in multiple cancer cells and modulate Wnt/β-catenin signaling and apoptotic pathways in A375 cells. , 2019, Phytomedicine : international journal of phytotherapy and phytopharmacology.

[57]  Yong Wang,et al.  Fabrication and Characterization of Oleogel Stabilized by Gelatin-Polyphenol-Polysaccharides Nanocomplexes. , 2018, Journal of agricultural and food chemistry.

[58]  Simon Gaisford,et al.  3D printed medicines: A new branch of digital healthcare , 2018, International journal of pharmaceutics.

[59]  D. Mcclements,et al.  Gastrointestinal Fate of Fluid and Gelled Nutraceutical Emulsions: Impact on Proteolysis, Lipolysis, and Quercetin Bioaccessibility. , 2018, Journal of agricultural and food chemistry.

[60]  Li Liang,et al.  Gelatin-Based Hydrogels Blended with Gellan as an Injectable Wound Dressing , 2018, ACS omega.

[61]  Yuanfa Liu,et al.  Effects of thickening agents on the formation and properties of edible oleogels based on hydroxypropyl methyl cellulose. , 2018, Food chemistry.

[62]  O. H. Gonçalves,et al.  Impact of curcumin nanoformulation on its antimicrobial activity , 2018 .

[63]  Probal Banerjee,et al.  Liposomal TriCurin, A Synergistic Combination of Curcumin, Epicatechin Gallate and Resveratrol, Repolarizes Tumor-Associated Microglia/Macrophages, and Eliminates Glioblastoma (GBM) and GBM Stem Cells , 2018, Molecules.

[64]  F. I. Boni,et al.  Gellan Gum/Pectin Beads Are Safe and Efficient for the Targeted Colonic Delivery of Resveratrol , 2018, Polymers.

[65]  Artur J. Martins,et al.  Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability. , 2017, Food & function.

[66]  H. Joyner,et al.  Effect of formulation on structure-function relationships of concentrated emulsions: Rheological, tribological, and microstructural characterization , 2017 .

[67]  Shan Ding,et al.  Liposomes coated with thiolated chitosan as drug carriers of curcumin. , 2017, Materials science & engineering. C, Materials for biological applications.

[68]  Zhiping Mao,et al.  Cellulose-rich oleogels prepared with an emulsion-templated approach , 2017 .

[69]  X. Zhang,et al.  Combination curcumin and (−)-epigallocatechin-3-gallate inhibits colorectal carcinoma microenvironment-induced angiogenesis by JAK/STAT3/IL-8 pathway , 2017, Oncogenesis.

[70]  Yuanfa Liu,et al.  Macro-micro structure characterization and molecular properties of emulsion-templated polysaccharide oleogels , 2017 .

[71]  H. K. Manjili,et al.  Preparation and Characterization of PEGylated Iron Oxide-Gold Nanoparticles for Delivery of Sulforaphane and Curcumin , 2017, Drug Research.

[72]  S. Benjakul,et al.  Property of Fish Gelatin gel as Affected by the Incorporation of Gellan and Calcium Chloride , 2017, Food Biophysics.

[73]  N. Rigby,et al.  Dairy food structures influence the rates of nutrient digestion through different in vitro gastric behaviour , 2017 .

[74]  Longzhou Chen,et al.  Anti-inflammatory effect of combined tetramethylpyrazine, resveratrol and curcumin in vivo , 2017, BMC Complementary and Alternative Medicine.

[75]  M. Szybowicz,et al.  Design and characteristics of gellan gum beads for modified release of meloxicam , 2017, Drug development and industrial pharmacy.

[76]  I. Hernando,et al.  Oil-in-water emulsions stabilised by cellulose ethers: stability, structure and in vitro digestion. , 2017, Food & function.

[77]  A. Marangoni,et al.  Ethylcellulose oleogels for lipophilic bioactive delivery - effect of oleogelation on in vitro bioaccessibility and stability of beta-carotene. , 2017, Food & function.

[78]  Ashok R. Patel,et al.  Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes , 2017 .

[79]  A. Marangoni,et al.  Edible oleogels for the oral delivery of lipid soluble molecules: Composition and structural design considerations , 2016 .

[80]  B. Arafat,et al.  A Lower Temperature FDM 3D Printing for the Manufacture of Patient-Specific Immediate Release Tablets , 2016, Pharmaceutical Research.

[81]  M. Nobre,et al.  Curcumin and Resveratrol as Promising Natural Remedies with Nanomedicine Approach for the Effective Treatment of Triple Negative Breast Cancer , 2016, Journal of oncology.

[82]  H. Mahajan,et al.  Curcumin-loaded nanostructured lipid carriers (NLCs) for nasal administration: design, characterization, and in vivo study , 2016, Drug delivery.

[83]  H. K. Manjili,et al.  Poly(caprolactone)–poly(ethylene glycol)–poly(caprolactone) (PCL–PEG–PCL) nanoparticles: a valuable and efficient system for in vitro and in vivo delivery of curcumin , 2016 .

[84]  A. Pilosof,et al.  Comparative behavior of protein or polysaccharide stabilized emulsion under in vitro gastrointestinal conditions , 2016 .

[85]  Taijun Yin,et al.  Curcumin Affects Phase II Disposition of Resveratrol Through Inhibiting Efflux Transporters MRP2 and BCRP , 2015, Pharmaceutical Research.

[86]  Mouming Zhao,et al.  Influence of protein type on oxidation and digestibility of fish oil-in-water emulsions: gliadin, caseinate, and whey protein. , 2015, Food chemistry.

[87]  Xiaoxiong Zeng,et al.  Cross-linking of interfacial casein layer with genipin prevented pH-induced structural instability and lipase digestibility of the fat droplets. , 2015, Journal of agricultural and food chemistry.

[88]  Xinsong Li,et al.  An interpenetrating network biohydrogel of gelatin and gellan gum by using a combination of enzymatic and ionic crosslinking approaches , 2014 .

[89]  M. Corredig,et al.  A standardised static in vitro digestion method suitable for food - an international consensus. , 2014, Food & function.

[90]  Qin Du,et al.  Synergistic anticancer effects of curcumin and resveratrol in Hepa1-6 hepatocellular carcinoma cells. , 2013, Oncology reports.

[91]  Hailong Yu,et al.  Improving the oral bioavailability of curcumin using novel organogel-based nanoemulsions. , 2012, Journal of agricultural and food chemistry.

[92]  D. Heber,et al.  Quercetin Increased the Antiproliferative Activity of Green Tea Polyphenol (-)-Epigallocatechin Gallate in Prostate Cancer Cells , 2012, Nutrition and cancer.

[93]  Hailong Yu,et al.  Development of a food-grade organogel with high bioaccessibility and loading of curcuminoids , 2012 .

[94]  M. Alam,et al.  Everted gut sac model as a tool in pharmaceutical research: limitations and applications , 2012, The Journal of pharmacy and pharmacology.

[95]  A. Vieira,et al.  Antioxidant activities of curcumin and combinations of this curcuminoid with other phytochemicals , 2009, Phytotherapy research : PTR.

[96]  Sanjeev Banerjee,et al.  Curcumin Synergizes With Resveratrol to Inhibit Colon Cancer , 2009, Nutrition and cancer.

[97]  S. Turgeon,et al.  Protein–polysaccharide complexes and coacervates , 2007 .

[98]  Brahma N. Singh,et al.  Biodegradation Behavior of Gellan Gum in Simulated Colonic Media , 2005, Pharmaceutical development and technology.