Alcohol consumption and its relation to cardiovascular risk factors in Germany

[1]  P. O'Brien,et al.  Reduced plasma homocysteine in obese red wine consumers: a potential contributor to reduced cardiovascular risk status , 2002, European Journal of Clinical Nutrition.

[2]  P. Taylor,et al.  Moderate alcohol consumption lowers risk factors for cardiovascular disease in postmenopausal women fed a controlled diet. , 2002, The American journal of clinical nutrition.

[3]  D. Levy,et al.  Alcohol consumption and hemostatic factors: analysis of the Framingham Offspring cohort. , 2002 .

[4]  J. Belleville.  The French paradox: possible involvement of ethanol in the protective effect against cardiovascular diseases. , 2002, Nutrition.

[5]  F. Santolaria,et al.  High prevalence of hyperhomocysteinemia in chronic alcoholism: the importance of the thermolabile form of the enzyme methylenetetrahydrofolate reductase (MTHFR). , 2001, Alcohol.

[6]  R. D'Agostino,et al.  Alcohol Consumption and Hemostatic Factors: Analysis of the Framingham Offspring Cohort , 2001, Circulation.

[7]  F. Clavel-Chapelon,et al.  Do eating habits differ according to alcohol consumption? Results of a study of the French cohort of the European Prospective Investigation into Cancer and Nutrition (E3N-EPIC). , 2001, The American journal of clinical nutrition.

[8]  O. Mayer,et al.  A population study of the influence of beer consumption on folate and homocysteine concentrations , 2001, European Journal of Clinical Nutrition.

[9]  H. Blom,et al.  Alcohol consumption and plasma homocysteine: what's brewing? , 2001, International journal of epidemiology.

[10]  F. Leighton,et al.  Complementary effects of Mediterranean diet and moderate red wine intake on haemostatic cardiovascular risk factors , 2001, European Journal of Clinical Nutrition.

[11]  Gert B. M. Mensink,et al.  Validity of DISHES 98, a computerised dietary history interview: energy and macronutrient intake , 2001, European Journal of Clinical Nutrition.

[12]  H. Hendriks,et al.  Effect of Moderate Alcohol Consumption on Fibrinogen Levels in Healthy Volunteers Is Discordant with Effects on C‐Reactive Protein , 2001, Annals of the New York Academy of Sciences.

[13]  P. Wilson,et al.  Determinants of plasma total homocysteine concentration in the Framingham Offspring cohort. , 2001, The American journal of clinical nutrition.

[14]  H. Hendriks,et al.  Moderate alcohol consumption: effects on lipids and cardiovascular disease risk , 2001, Current opinion in lipidology.

[15]  Jonathan D. Smith,et al.  Alcohol Consumption Raises HDL Cholesterol Levels by Increasing the Transport Rate of Apolipoproteins A-I and A-II , 2000, Circulation.

[16]  G Corrao,et al.  Alcohol and coronary heart disease: a meta-analysis. , 2000, Addiction.

[17]  P. Cahill,et al.  Potential mechanisms for cardiovascular protective effect of ethanol. , 2000, Acta pharmacologica Sinica.

[18]  H. Hendriks,et al.  Effect of consumption of red wine, spirits, and beer on serum homocysteine , 2000, The Lancet.

[19]  D. Wood,et al.  Alcohol consumption, metabolic cardiovascular risk factors and hypertension in women. , 2000, International journal of epidemiology.

[20]  E. Rimm,et al.  Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors , 1999, BMJ.

[21]  T. Barker,et al.  Alcohol at moderate levels decreases fibrinogen expression in vivo and in vitro. , 1999, Alcoholism, clinical and experimental research.

[22]  I. Puddey,et al.  Alcohol, Stroke and Coronary Heart Disease , 1999, Neuroepidemiology.

[23]  B. Clevidence,et al.  Changes in women's plasma lipid and lipoprotein concentrations due to moderate consumption of alcohol are affected by dietary fat level. , 1999, The Journal of nutrition.

[24]  H. Boeing,et al.  Patterns of Past Alcohol Consumption in the EPIC-Germany Cohorts , 1999, Annals of Nutrition and Metabolism.

[25]  G. Hankey,et al.  Homocysteine and vascular disease , 1999, The Lancet.

[26]  R. Macko,et al.  Distribution and correlates of elevated total homocyst(e)ine: the Stroke Prevention in Young Women Study. , 1999, Annals of epidemiology.

[27]  F. Kok,et al.  Alcohol intake assessment: the sober facts. , 1999, American journal of epidemiology.

[28]  Luc,et al.  Moderate red wine consumption in healthy volunteers reduced plasma clearance of apolipoprotein AII , 1999, European journal of clinical investigation.

[29]  B. Balkau,et al.  Fibrinogen: a possible link between alcohol consumption and cardiovascular disease? DESIR Study Group. , 1999, Arteriosclerosis, thrombosis, and vascular biology.

[30]  P. Elwood,et al.  Homocysteine and ischaemic heart disease in the Caerphilly cohort. , 1998, Atherosclerosis.

[31]  L. Beilin,et al.  A controlled trial of the effects of pattern of alcohol intake on serum lipid levels in regular drinkers. , 1998, Atherosclerosis.

[32]  Alan D. Lopez,et al.  Alcohol consumption and mortality among middle-aged and elderly U.S. adults. , 1997, The New England journal of medicine.

[33]  V. Gudnason,et al.  C677T (thermolabile alanine/valine) polymorphism in methylenetetrahydrofolate reductase (MTHFR): its frequency and impact on plasma homocysteine concentration in different European populations. EARS group. , 1997, Atherosclerosis.

[34]  C. Sempos,et al.  Alcohol consumption and coronary heart disease morbidity and mortality. , 1997, American journal of epidemiology.

[35]  J. Witteman,et al.  Plasma homocysteine as a risk factor for vascular disease. The European Concerted Action Project. , 1997, JAMA.

[36]  L. Chambless,et al.  The Relation of Alcohol Intake to Coronary Heart Disease and All‐Cause Mortality in a Beer‐Drinking Population , 1997, Epidemiology.

[37]  W. Poewe,et al.  Insulin sensitivity and regular alcohol consumption: large, prospective, cross sectional population study (Bruneck study) , 1996, BMJ.

[38]  N. Pellegrini,et al.  Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers. , 1996, European journal of clinical nutrition.

[39]  T. Whitehead,et al.  The Effects of Cigarette Smoking and Alcohol Consumption on Blood Lipids: A Dose-Related Study on Men , 1996, Annals of clinical biochemistry.

[40]  L. Glória,et al.  Hyperhomocysteinemia in chronic alcoholism: correlation with folate, vitamin B-12, and vitamin B-6 status. , 1996, The American journal of clinical nutrition.

[41]  R. Westendorp,et al.  Alcohol consumption and mortality among women. , 1995, The New England journal of medicine.

[42]  K. Kondo,et al.  Effects of alcohol on lipoprotein lipase, hepatic lipase, cholesteryl ester transfer protein, and lecithin:cholesterol acyltransferase in high-density lipoprotein cholesterol elevation. , 1994, Atherosclerosis.

[43]  A. G. Shaper,et al.  Alcohol and coronary heart disease: a perspective from the British Regional Heart Study. , 1994, International journal of epidemiology.

[44]  D. Weir,et al.  The effect of ethanol on one‐carbon metabolism: Increased methionine catabolism and lipotrope methyl‐group wastage , 1993, Hepatology.

[45]  M. Taskinen,et al.  High density lipoprotein subfractions, apolipoprotein A‐I containing lipoproteins, lipoprotein (a), and cholesteryl ester transfer protein activity in alcoholic women before and after ethanol withdrawal , 1993, European journal of clinical investigation.

[46]  M. Kashyap,et al.  Ethanol stimulates apolipoprotein A-I secretion by human hepatocytes: implications for a mechanism for atherosclerosis protection. , 1992, Metabolism: clinical and experimental.

[47]  U. Keil,et al.  Determinants of plasma fibrinogen: relation to body weight, waist-to-hip ratio, smoking, alcohol, age, and sex. Results from the second MONICA Augsburg survey 1989-1990. , 1992, Arteriosclerosis and thrombosis : a journal of vascular biology.

[48]  Y. Marcel,et al.  Reduction in the concentration and activity of plasma cholesteryl ester transfer protein by alcohol. , 1992, Journal of lipid research.

[49]  A. G. Shaper,et al.  ALCOHOL AND MORTALITY IN BRITISH MEN: EXPLAINING THE U-SHAPED CURVE , 1988, The Lancet.

[50]  W. Willett,et al.  A prospective study of moderate alcohol consumption and the risk of coronary disease and stroke in women. , 1988, The New England journal of medicine.

[51]  D. Tuma,et al.  Effects of prolonged ethanol feeding on methionine metabolism in rat liver. , 1987, Biochemistry and cell biology = Biochimie et biologie cellulaire.

[52]  C. Malmendier,et al.  Effect of alcohol intake on high and low density lipoprotein metabolism in healthy volunteers. , 1985, Clinica chimica acta; international journal of clinical chemistry.

[53]  F. Igoe,et al.  Ethanol Induced Alterations in Low and High Density Lipoproteins 1 , 1985, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

[54]  J. Finkelstein,et al.  Ethanol-induced changes in methionine metabolism in rat liver. , 1974, Biochemical and biophysical research communications.

[55]  C. Kluft,et al.  Moderate alcohol consumption reduces plasma C-reactive protein and fibrinogen levels; a randomized, diet-controlled intervention study , 2002, European Journal of Clinical Nutrition.

[56]  F. Rist.  Alkoholkonsum Und Alkoholbezogene Störungen in Deutschland , 2002 .

[57]  T. Greiner,et al.  Increase in serum beta-carotene following dark green leafy vegetable supplementation in Mebendazole-treated school children in Bangladesh , 2001, European Journal of Clinical Nutrition.

[58]  Health Risks and Benefits of Alcohol Consumption , 2000, Alcohol research & health : the journal of the National Institute on Alcohol Abuse and Alcoholism.

[59]  Jerome A. Yesavage,et al.  Gender Differences in Moderate Drinking Effects , 1999, Alcohol research & health : the journal of the National Institute on Alcohol Abuse and Alcoholism.

[60]  L. Beilin,et al.  The effects of alcohol on coagulation and fibrinolytic factors: a controlled trial. , 1998, Blood coagulation & fibrinolysis : an international journal in haemostasis and thrombosis.

[61]  M Bobak,et al.  Alcohol and coronary heart disease. , 1985, The New Zealand medical journal.