Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis.
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M. Murkovic | R. Schulte‐Hermann | B. Grasl-Kraupp | K. Wagner | T. Riegler | M. Nejabat | W. Huber | K. Stolze | Florian Kellner | S. Sagmeister | Therese Böhm | H. Berger | M. Kuttke | Monika Bazanella | Anahita Daryabeigi | Nora Bintner | N. Rohr-Udilova | Teresa Riegler | N. Rohr‐Udilova | Sandra Sagmeister