Effects of epiphytic Enterobacteriaceae and pseudomonads on the growth of Listeria monocytogenes in model media.

Four Enterobacteriaceae (Enterobacter agglomerans and Rhanella aquatilis) and six pseudomonads (Pseudomonas fluorescens, Pseudomonas chlororaphis, Pseudomonas putida) isolated from minimally processed green endive were coinoculated at 10 degrees C with Listeria monocytogenes in a minimal medium. Pseudomonads did not modify the growth of L. monocytogenes, whereas Enterobacteriaceae reduced its maximal population by 2 to 3 log CFU/ml. The same effect was observed in a diluted yeast extract medium supplemented with amino acids and glucose, in which L. monocytogenes grown alone reached 10(9) to 10(10) CFU/ml. In the same diluted yeast extract medium, not supplemented with glucose and amino acids, the maximal population of L. monocytogenes in the presence of both Enterobacteriaceae and pseudomonads was only slightly reduced (less than 0.5 log CFU/ml). Culture filtrates of the Enterobacteriaceae had no inhibitory activity on L. monocytogenes. The effect of the Enterobacteriaceae on L. monocytogenes growth was presumably due to a competition for glucose and/or amino acids.

[1]  E. H. Marth,et al.  Variation in initial populations of Pseudomonas fluorescens affects behavior of Listeria monocytogenes in skim milk at 7 or 13oC , 1991 .

[2]  József Baranyi,et al.  A non-autonomous differential equation to model bacterial growth. , 1993 .

[3]  R. Brackett,et al.  Survival and growth of Listeria monocytogenes on lettuce as influenced by shredding, chlorine treatment, modified atmosphere packaging and temperature. , 1990 .

[4]  R. Buchanan,et al.  Microbial competition: effect of Pseudomonas fluorescens on the growth of Listeria monocytogenes , 1999 .

[5]  Christophe Nguyen-The,et al.  Influence of Background Microflora on Listeria monocytogenes on Minimally Processed Fresh Broad-Leaved Endive ( Cichorium endivia var. latifolia ). , 1996, Journal of food protection.

[6]  S. Beer,et al.  Mechanisms of inhibition of Erwinia amylovora by Erw. herbicola in vitro and in vivo , 1994 .

[7]  P. André,et al.  Utilization of exogenous siderophores and natural catechols by Listeria monocytogenes , 1995, Applied and environmental microbiology.

[8]  E. H. Marth,et al.  Growth of Listeria monocytogenes in the Presence of Pseudomonas fluorescens at 7 or 13°C in Skim Milk. , 1989, Journal of food protection.

[9]  C. Nguyen-the,et al.  Isolation and characterization of antagonists for the biocontrol of the postharvest wound pathogen Botrytis cinerea on strawberry fruits. , 2000, Journal of food protection.

[10]  P. Gouet,et al.  Development of listeria monocytogenes in monoxenic and polyxenic beef minces. , 1978, Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Erste Abteilung Originale. Reihe B: Hygiene, praventive Medizin.

[11]  Larry R. Beuchat,et al.  Pathogenic Microorganisms Associated with Fresh Produce. , 1996, Journal of food protection.

[12]  J. K. Kondo,et al.  Antagonism of Foodborne Bacteria by Pseudomonas spp.: A Possible Role for Iron 1. , 1989, Journal of food protection.

[13]  R. Schmidt,et al.  Growth of Listeria monocytogenes at 10°C in Milk Preincubated with Selected Pseudomonads 1. , 1988, Journal of food protection.

[14]  C. Nguyen-the,et al.  Factors affecting the growth of Listeria monocytogenes on minimally processed fresh endive. , 1995, The Journal of applied bacteriology.

[15]  E. Johnson,et al.  Development of an improved chemically defined minimal medium for Listeria monocytogenes , 1991, Applied and environmental microbiology.